Smoked Bacon Wrapped Cheese Stuffed Chorizo Meatballs is a really long name, but super accurate and perfect for this amazing appetizer. This is an awesome appetizer that is perfect for tailgating, cookouts, sports games or any day. The spicy, smokey and cheesey flavors are a great combination. If you want a great appetizer and have access to an outdoor grill this recipe is for you!
As you all know, I love to barbecue. Smoking meats is a passion of mine. One of my favorite things to smoke, is chicken wings. The smokey flavor, crispy skin and tender meat, is a perfect combination. Once cooked, toss the wings in your favorite sauce and enjoy! These are definitely a must try meal.
After Labor Day, I had a lot of leftover pulled pork. So I decided to use it to make my favorite dish, Pizza! I make pizza with all of my leftovers. However, this one was so good that I had to share. I used my leftover sauce, some thinly sliced red onion, green pepper for crunch and of course some delicious pulled pork. It was one of the best pizzas that I have made. I love it!
Today Thermoworks is releasing the new Thermapen Mk4. This is like Christmas over here at Savory Reviews. We love our Thermapen and Thermoworks products so much. Just like most people can’t wait for the new Apple products, we can’t wait for new Thermoworks products. The new Thermapen looks like the old thermapen, but has an auto-rotating screen, back-lit display and uses a common AAA battery. No more searching for 2032 batteries. We have AAA batteries everywhere. The Thermapen Mk4 is going to be the coolest tool in my BBQ arsenal. The best thing is that it is only $99. The classic superfast thermapens are still available and have dropped in price to $79.
There is no dessert out there, that screams bbq, better than banana pudding. If you go to any hardcore bbq joint in the south they will have a banana pudding. It is a great dessert that is cool, refreshing and balances out the smoke of the main dish. So I decided that I had to have an awesome banana pudding in my repertoire. This banana pudding is amazing and I hope that you get a chance to make it for yourself.
The other day I was watching TV and they were going over the history of the S’more. It totally got me wanting one and I didn’t have a campfire handy. So I wandered through the store and came up with a handheld way to make them for me or for a party. The S’more Mix, still only uses three ingredients. Plus the S’more Mix comes out just as good, or dare I say, even better than the original.
I just got a new Traeger Smoker and I really love. The model is a Traeger Texas, and it makes some mighty fine Q. I am always working on ways to smoke more things. So when I picked up some huge mushrooms at the store, I figured that I should smoke them. This is a pretty traditional Italian stuffed mushroom recipe, with the exception of the smoke. I will tell you that the smoke flavor really added to the dish. They were freaking delicious!
I love a great Greek salad. The mixture of kalamata olives, cucumber, feta and a tangy dressing, is just downright awesome! I have been reworking my recipes to lower my salt and calorie intake. Who knew that years of cheese, bacon and beer would not so great on my body. I had no clue. Haha. Well it has caught up with me and it is time for me to try to shred some excess calories and salt via new recipes. The only problem is that low calorie and low sodium food usually tastes like crap. Well I have been trying a ton of new recipes. Most of which sucked. So that is why I have been a little absent from the blog. Well this recipe is a winner. The flavors are so strong and delicious you will not miss the added salt. The salt in the feta and olives is enough to season the entire dish. As for calories, this recipe is not super low in calories, but it is not too shabby on calories.
I love the 4th of July! Nothing says lets go outside and have a party, like celebrating our Nation! Happy July 4th to everyone! Get out there and make some hamburgers and hot dogs. If you are feeling adventurous try a few of the following. I have prepared a list of some of my favorite summer dishes. These dishes are delicious and will make your guests super happy! Don’t take my word for it, ask my guests! Haha.
I am a sucker for sweet and spicy flavor profiles. So when we had a few chicken breasts lying around and a can of pineapple chunks, I knew that I had to make kabobs. To be honest, I have never been to Hawaii or even had traditional Hawaiian food. So the authenticity of this dish is not purely Hawaiian, but Hawaiian in style. These Hawaiian Chicken Kabobs are a chicken kabob coated in a sweet and spicy sauce that takes you right to the beach.
Tomorrow is National Martini Day! June 19th, 2015. Yeah, I didn’t know either. So in the best interest of you guys, I wanted to give you guys the perfect martini recipe. There is nothing worse than letting National Martini Day go by without celebrating it. So since today is Thirsty Thursday, we are posting the recipe today!
I have had a craving for a light and fluffy cake, but I didn’t know what to make. Then I asked my son and he said make it taste like Oreos. Sounds like a plan. So I decided to create a super simple, super delicious cake. The basis for this cake is a simple box cake mix, but the frosting and Oreos put it over the top.
My wife Dana is from New York City! When we visit NYC, we like to purchase food items to bring back Virginia. One of those food items is fresh pasta. Our favorite is Manicotti. You just can’t beat the flavor of the pasta, from the pasta stores in New York. Since we haven’t been to NY in a while, our stash has run dry. So I wanted to surprise Dana with some handmade Manicotti. I must say the three cheese Manicotti was freaking fantastic. Even Dana said it was the best that she had eaten. That says a lot.