Homemade Hashbrowns

Hashbrowns

Last week I got a couple dozen potatoes my from CSA.  I love potatoes and farm fresh ones are absolutely the best.  Since I had so many fresh potatoes lying around, I wanted to make some nice hashbrowns for breakfast.  Hashbrowns are hard to make as fresh potatoes have so much starch in them that [...]

Grilled Chicken over Cellantani Pesto

Grilled Chicken over Cellantani Pesto

My CSA comes with unlimited basil each week.  Therefore, I have been making a ton of pesto.  I love the fresh taste of pesto.  After a few tries, I found that the best pasta for pesto is Cellantani.  It is a spiral macaroni pasta with rigati grooves in the outside.  The spiral along with the [...]

Spicy Shredded Beef Tacos

Spicy Shredded Beef Tacos

Last week I bought a bottom round roast and had no idea what to do with it.  Then I decided to go through my cabinets to see what I had lying around.  I had some tomato paste and a can of chipotle peppers in adobo sauce.  Then it hit me.  How about making some spicy [...]

What to do this Weekend in DC

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I can’t believe that I forgot about restaurant week.  I look forward to this week every year.  However, I have been super busy.  Anyways you still have time to check out restaurant week.  There are great restaurants that have reservations available.  Besides that it is gonna be a great weekend.  Sunny and hot.  A great [...]

Mark’s Bloody Mary Mix

Mark's Bloody Mary Mix

This last weekend my buddy Mark came out to visit Dana and I.  Mark was my roommate and co-worker while I was in college.  We bartended together at a college bar for 5 years.  It was a blast.  Mark still bartends and makes a mean bloody mary.  His secret is a spice concentrate that together [...]

Beef Kabobs

Beef Kabobs

The other night Dana wanted some steak.  So I went to the store and discovered top sirloin steaks were on sale.  They are a rather inexpensive steak, but they grill up beautifully.  The sirloin is a cut from the rear of the animal.  There is a bottom sirloin steak and a top sirloin.  The top [...]

What to do this weekend in DC

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Howard County Fair — Aug 7, 2010 8:00am – Aug 14, 2010 11:00pm It is fair season.  The Howard County Fair is a great traditional county fair.  Food, rides and livestock. Admission is $5. Montgomery County Fair — Aug 13, 2010 9:00am – Aug 21, 2010 10:00pm Yet another fair.  I love carnival food so [...]

Quick and Easy Hamburger Buns

Easy Hamburger Buns

Without owning a hamburger bun pan, I have been unable to make perfectly round hamburger buns.  The other day I accidentally figured out how to make perfect buns.  Not only did they have perfectly round bottoms but they have perfect tops too.  The process will work with almost any bread dough, but it worked great [...]

Roasted Corn and Black Bean Salad

Roasted Corn and Black Bean Salad

I am a huge fan of grilling.  The only problem is that most sides are not grilled.  This salad solves that problem.  The corn is fire roasted on the grill so you can make it right along with your steak or barbecue dishes.  In addition the grilled corn adds a bit of smokiness to the [...]

What to do and read this weekend

Summertime

Life is extremely busy for me lately.  I know that it seems as if I have been slacking lately, but I am going to have to cut back on my posts.  I am gonna cut back to 3-4 recipes a week.  I know it sucks!  Until things start to slow down around here, I am [...]

Grilled Skirt Steak with Chimichurri Sauce

Grilled Skirt Steak with Chimichurri Sauce

I just went and got the gas in the grill refilled and I was ready to grill out.  I just didn’t know what to grill.  I asked Dana and within a second she said skirt steak with chimichurri sauce.  It took little to no effort on her part to come up with this.  I had [...]

Personal Lasagnas

Personal Lasagna

Last week was Dana’s Birthday and I wanted to make her favorite meal. Lasagna! So I looked around and found completely flat sheets of Lasagna noodles by Barilla. They fit almost perfectly into my individual oven safe bowls and they also do not require pre-boiling. For that reason I decided to make individual lasagnas. This [...]

What to do this Weekend in DC (July 30-August 1)

NiagaraFalls

The other weekend Dana, Tucker and I went to Niagara Falls.  It was awesome!  If you go, stay on the Canadian side.  Not that the American side sucks, it is not as nice.    As you can see from the photo, I spotted a double rainbow.  I will totally be going back as I love casinos [...]

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    • “BAKE BETHESDA A PIE” CONTEST — Sep 5, 2010 11:00am - Sep 5, 2010 11:30am
      To enter, contestants must be amateur bakers. All applications include a $5 fee  that will benefit Manna Food Bank. For an application, go to www.bethesdafarmmarket.com and enter before August 31, 2010. A separate entry form is required for each pie entered; bakers may submit up to two pies. Entries may be e-mailed to moserdebra@aol.com or turned in at the information tent at the Sunday market. For complete details and contest rules, click on www.bethesdacentralfarmmarket.com

      The contest will be judged on Sunday, September 5 at 11 a.m. at the market by some of Washington’s top food professionals: Bonnie Benwick, Assistant Food Editor, Washington Post; Carole Sugarman, Food Editor, Bethesda Magazine; Nancy Hickman, Manager, Buzz Bakery Arlington, and Deann O’Brien, Gazette Newspapers. Prizes will be awarded for both fruit and savory pies. First place is $100 gift certificate, second place wins $50 gift certificate and third place is a $25 gift certificate. All prizes can be redeemed at participating local restaurants, shops and at the Bethesda Central Farm Market.

      Bethesda Central Farm Market, located at the Elm Street parking lot between Wisconsin and Woodmont Avenues on Sundays from 9 a.m. – 1 p.m. and at Bethesda Row on Thursday afternoons from 3-7 p.m.