Yesterday, I went over to a friends house for a birthday extravaganza. I wanted to bring something that was light and refreshing. So I went to the store and strawberries were on sale for $1.99 a pound. Perfect, strawberry based dessert. Then I remembered a recipe that my friend made for my house warming party. [...]
Archive for May, 2009
English Muffin Bread
Earlier this week Nick over at Macheesmo made english muffins. This reminded me of the english muffin bread that my mom buys from the local Amish Community. The bread is light and airy and toasts beautifully. I wanted to recreate that bread. Here is my shot at it. Unlike most bread dough’s you do not [...]
What to do this weekend in DC (May 29-31)
Every friday I pick the best culinary events in the DC area for my readers to enjoy. This weekend there are some great events to attend. Cochon 555 5 Chefs, 5 Pigs and 5 Winemakers. Each chef will prepare a 70 lb heritage pig from head to toe for judges and the crowd. In the [...]
Book Review – The Joy of Pickling
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing The Joy of Pickling by Linda Ziedrich. When I first got this book I said to myself, “Am I really going to make pickles. Aren’t pickles just cucumbers and vinegar. Plus, don’t pickles [...]
Strawberry Sodas
It was 90 degrees here in DC and I was looking for something refreshing to cut the heat. Since it is strawberry season, I decided to make Strawberry Sodas. Not soda as in soda pop, but sodas as in the old fashion ice cream soda that you would get a from a soda fountain. Not [...]
Egg in a Hole
Welcome to Savoryreviews.com. This is your one stop shop for cooking help, recipes and restaurant reviews. If this is your first time, take a minute to check out our about section. If this is or isn’t your first time, check our our new improvements. We have added an Ask Rex Section, so that you can [...]
Sourdough Bread
A couple of weeks ago I made a sourdough starter and ever since I have been getting emails about making bread. I made pizza’s and pancakes but failed to make good ole sourdough bread. So today I made sourdough bread. Sourdough bread is pretty easy, it just takes some time.
What to do this weekend in DC (May 22-25)
There is no better place to be in this country than DC over memorial day weekend. With the monuments and history it really makes you cherish the freedom that we have. This weekend is filled with strawberries, events, concerts and memorials. Delaplane Strawberry Festival – (Saturday & Sunday May 23-24) You have to go just [...]
Cheap Eats – Chicken Bake for $1.69 a person
I have been getting a lot of emails from people who want quick and easy recipes that are cheap. So for now on, I am going to devote thursdays to cheap eats. In this economy people want to save money and an easy way to do that is by cooking at home. Cheap food does [...]
Book Review – I’m just here for the Food…
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing I’m Just Here For The Food by Alton Brown. As an engineer and a certified nerd, I love Alton Brown. His show is designed around humor and the basics, that make food what [...]


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September 2, 2010 (12:24) Homemade Hashbrowns I love crispy edged hash browns but have had trouble making them consistently. Great tip on getting the starch out!
August 30, 2010 (11:40) Homemade Hashbrowns Waffle House hash browns have nothing on these suckers. Delish.
August 30, 2010 (9:12) Homemade Hashbrowns YES. Excellent man. Nothing like a good hash brown.
August 29, 2010 (8:13) Grilled Chicken over Cellantani Pesto Chris - It is totally time to start using up that fresh basil. If you can move it into the house. That basil is good all year.
August 27, 2010 (10:49) Grilled Chicken over Cellantani Pesto Fresh basil is the best. It's getting that time of year that I need to start using up our basil plants, they have been productive this year.