Comments on: Basic Pizza Dough

By: savoryreviews

savoryreviews — Wed, 23 Nov 2011 13:51:58 +0000

You were right, I totally forgot to add that and you add it before you start incorporating the flour. I added it to the recipe above.

By: Lauren

Lauren — Wed, 23 Nov 2011 04:47:52 +0000

I don't see where to add the salt and olive oil in this recipe. I'm guessing you add it in before you start incorporating the flour? I'll check some other sites just to double check.

By: Pizza Dough – Let’s make it easy! | SavoryReviews.com

Pizza Dough – Let’s make it easy! | SavoryReviews.com — Fri, 10 Jun 2011 13:07:10 +0000

[...] http://www.savoryreviews.com/2009/05/19/basic-pizza-dough/ [...]

By: Easter Leftovers – Hawaiian Pizza | SavoryReviews.com

Easter Leftovers – Hawaiian Pizza | SavoryReviews.com — Tue, 26 Apr 2011 14:39:52 +0000

[...] first step is to make the pizza dough and let it rise till it doubles. Here is a simple and easy pizza dough. If you are running short on time, almost all grocery stores have pre-made pizza dough in the deli [...]

By: Cheryl S

Cheryl S — Thu, 30 Dec 2010 02:49:24 +0000

I forgot to add that I don't have a bread mixer so I actually do this by hand. Still great & the dough is so much better than store bought. 1 tbs salt is too much. I eye-ball the salt amount & add 2 tsp sugar to the yeast during fermentation. Then I add the yeast to the dough & mix with hand like crazy.

By: Cheryl S

Cheryl S — Thu, 30 Dec 2010 01:04:18 +0000

This is a marvelous pizza dough recipe. I have done this so many times & even substituted a 1/2 cup oat flour in the dough. We have stopped ordering pizza delivery. Many friends have asked for this recipe.

By: Lindsey

Lindsey — Wed, 03 Nov 2010 02:51:05 +0000

Followed directions but 1 tbs salt was way too much! Guessing you meant 1 tsp? :-/

By: Cheryl S.

Cheryl S. — Wed, 22 Sep 2010 17:14:47 +0000

Ahh…yes. I did add pepperoni. Didn’t think of that. I’ll take it easier next time. Thanks.

By: Rex

Rex — Tue, 21 Sep 2010 23:57:39 +0000

Cheryl S. – Did you happen to have pepperoni to the pizza. Some brands have a high fat content and add a oily layer to the top of the pizza. Also, if you add too much sauce to the pizza you may get a bit of a sheen on the pizza. My big tip for pizza is to add toppings in moderation. More is not always better. Hope that helps.

Rex

By: Cheryl S.

Cheryl S. — Tue, 21 Sep 2010 23:49:36 +0000

My kids basically made their own pizza with their own toppings. So easy & so good. I may never buy pizza to-go again.

One question : The pizza had some oil glistening over it when I removed it from the oven. We had to blot some of it off. Where does that oil come from? The only oil I added was that 2 tbs in the dough.