Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing The Joy of Pickling by Linda Ziedrich. When I first got this book I said to myself, “Am I really going to make pickles. Aren’t pickles just cucumbers and vinegar. Plus, don’t pickles take forever to make.” I had it all wrong, after reading this book I realized that I had a lot of misconceptions about pickles. Plus, what I learned about pickling turned me instantly into a pickling type of person.
Pickling can be quick
Pickles are not just made from cucumbers
Pickling is an International Affair
If you would like to learn more about pickles or get any of the recipes for the pickles that I have listed above I suggest that you go out and buy this book. I promise that you won’t be disappointed.