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Chicken Fried Bacon

I love fried food.  I also love bacon.  So the combination of fried and bacon intrigued me.  So today I created a recipe for chicken fried bacon with gravy.  Yep, it wasn’t unhealthy enough.

Chicken fried bacon was probably the most glorious thing that I have ever eaten.

Frying the Bacon

I tried to make these with raw bacon and with partially cooked bacon.  I found that partially cooked bacon worked the best.  Since I wanted the bacon perfectly flat I used the microwave to partially cook the bacon. Place 4-6 strips of bacon on a paper towel lined plate.  Then top with a nother piece of paper towel.  Place in the microwave and cook on high for 3 minutes, remove and let cool.

UncookedPartially Cooked

Next dredge the cooled bacon in seasoned flour.

Dredge in seasoned flour

Then dredge it in an egg wash.  To make the egg wash, mix two eggs with a 1/4 cup cream and a couple dashes of hot sauce.

soak in egg wash

Now dredge the egg covered bacon in crushed saltine crackers.

Saltines

Place into a medium/high heat heavy bottom pan that is coated with vegetable oil.

Fry Up

Fry for about 2-4 minutes on each side.  Cook until the bacon is golden brown on each side. Remove from the pan and let drain on a paper towel.

Making the Gravy

To make the gravy melt 4tbs of butter in a pan and whisk in 3tbs of flour.  Cook until the flour turns slighly brown.

Making a Rue

Then add 1cup of chicken broth, 1/2 cup of cream, 1 tbs of worcestershire, a dash of hot sauce and salt and pepper.

Add remaining ingredients

Heat until boiling and then reduce.  Stirring frequently.  Once it starts to thicken, remove from the heat and let sit for a couple of minutes.

Boil and then let thicken

Serve the chicken fried bacon with the gravy for a heart stopping meal that is amazing.

The Perfect Meal

The Perfect Meal

 

Cooked golden brown until the bacon is crispy and delicious

Cooked golden brown until the bacon is crispy and delicious

This was the greatest appetizer/meal that I have ever had.  The chicken fried bacon with the gravy is unbelievably good.

Chicken Fried Bacon
Author: 
Recipe type: Deep Fried Awesomeness
Cuisine: Southern
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Deep Fried Bacon - need I say more?
Ingredients
  • 1 lb thick sliced bacon
  • ½ cup plus 3tbs flour
  • ¾ cup cream
  • 2 eggs
  • 4 tbs butter
  • 20-30 saltines
  • salt and pepper
  • hot sauce
  • 1 cup chicken broth
  • 1 tbs worcestershire sauce
Instructions
Frying the Bacon
  1. I tried to make these with raw bacon and with partially cooked bacon. I found that partially cooked bacon worked the best. Since I wanted the bacon perfectly flat I used the microwave to partially cook the bacon. Place 4-6 strips of bacon on a paper towel lined plate. Then top with a nother piece of paper towel. Place in the microwave and cook on high for 3 minutes, remove and let cool.
  2. Next dredge the cooled bacon in seasoned flour.
  3. Then dredge it in an egg wash. To make the egg wash, mix two eggs with a ¼ cup cream and a couple dashes of hot sauce.
  4. Now dredge the egg covered bacon in crushed saltine crackers.
  5. Place into a medium/high heat heavy bottom pan that is coated with vegetable oil.
  6. Fry for about 2-4 minutes on each side. Cook until the bacon is golden brown on each side. Remove from the pan and let drain on a paper towel.
Making the Gravy
  1. To make the gravy melt 4tbs of butter in a pan and whisk in 3tbs of flour. Cook until the flour turns slighly brown.
  2. Then add 1cup of chicken broth, ½ cup of cream, 1 tbs of worcestershire, a dash of hot sauce and salt and pepper.
  3. Heat until boiling and then reduce. Stirring frequently. Once it starts to thicken, remove from the heat and let sit for a couple of minutes.
  4. Serve the chicken fried bacon with the gravy for a heart stopping meal that is amazing.
 

There is nothing like dipping fried fat into more fat.


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Comments
  • comment avatar marky mark June 8, 2009

    wow, you have reached a whole new level with this one

  • comment avatar Nick June 8, 2009

    Good lord man.

    I hope you dialed 91 on your cell phone before you ate this…

    • comment avatar Rex June 8, 2009

      Actually I took a low dose of aspirin before eating it so that my blood would be thinner. I should have had the paramedics there. Haha…

  • comment avatar Jackie Gordon Singin June 8, 2009

    My eye lit up and my taste buds did a little jig!

    Put more pork on my fork. Oh I am now following you on Twitter!!!

  • comment avatar Deseree July 4, 2009

    Oh my God. I just gained 500 pounds looking at this. If fried bacon wasn't enough, you had to go and make a gravy to dip it in. Looks absolutely wonderful.

  • comment avatar Angus August 5, 2009

    No offence but that looks gross. I'm not a vegan or anything but there is a line and it was crossed by you quite some time ago. It seems that you just like fat for fat's sake.

  • comment avatar hana August 5, 2009

    wow. that is most intense; it looks good, crazy good-crazy because just looking at it makes my heart cringe in fear of having a myocardial infarction, and good because i bet it is yummy :P

  • comment avatar Isha August 5, 2009

    I do believe I feel my arteries clogging as I read this. Looks friggin awesome!

    • comment avatar Rex August 5, 2009

      Thanks for all of the comments. I will be honest. I thought it was overkill when I made it too. It was so tasty, but so bad for you too. It is definitely a once a year recipe.

  • comment avatar Emily August 7, 2009

    That looks delicious – I love bacon and I love chicken fried anything. I can’t believe I have never seen this before.

  • comment avatar dennis August 12, 2009

    mmm…Bacon…this looks awesome. Well done!

  • comment avatar jasonmicron August 12, 2009

    You didn't create this.

    http://www.youtube.com/watch?v=ZfbTO0GlONU

    …just sayin'.

    • comment avatar Rex August 12, 2009

      I know I didn't create the chicken fried bacon. It is just my take on it. After a few readers requested it, I figured I would give it a go.

  • comment avatar Hugging the Coast August 28, 2009

    I’ll definitely be making this soon!!!

  • comment avatar Anonymous September 6, 2009
    • comment avatar Rex September 6, 2009

      That does sound delicious. I may have to try to make one. Thanks for the idea.

  • comment avatar Anonymous September 18, 2009

    Gross

  • comment avatar Jojo September 28, 2009

    So what if you have a digital camera and can over load this post with too many pictures that don’t add to understanding how to make the recipe? Less is more.

    • comment avatar Rex September 28, 2009

      Jojo – I see where you are coming from. I will take that into consideration in future posts. Thanks for the input.

  • comment avatar Bonnie Blackwell September 30, 2009

    Wow! I love bacon. Even better is more bacon and what you’ve done here looks immoral and wonderful!!!! I hope they never make bacon illegal or keep it behind the counter at the pharmacy.

    • comment avatar Rex October 1, 2009

      Bonnie, I totally agree. If they made bacon illegal I would be the first to setup a bacon speakeasy.

  • comment avatar Bonnie Blackwell October 1, 2009

    Yeah, Rex, I’m all over that!!!

  • comment avatar anya b. November 27, 2009

    gross!!

  • comment avatar Caveman Sam January 26, 2010

    Looks fantastic but there's nothing unhealthy about this recipe other than the saltine crackers and vegetable oil.

    Also, don't listen to Jojo, she's a serial food-photo hater. She's posted all over criticizing the use of photos on food blogs. She may just be jealous of your camera. Less is not more. More is more.

    • comment avatar Rex January 26, 2010

      Why thank you Caveman Sam. I was thinking about making the chicken fried bacon a little healthier by switching the vegetable oil to coconut oil and getting rid of the saltines altogether. But heck, everyone needs a little fat in their diet. Haha.

  • comment avatar SippitySup March 18, 2010

    Insanity! I leave it at that, if you promise to pass the plate! GREG

    • comment avatar Rex March 19, 2010

      It was insanity. Sometimes blogging brings you to the edge of reality. To be honest, Chicken Fried Bacon was it.

  • comment avatar Dominic April 29, 2010

    These look like they pack some serious flavor!

  • comment avatar halosaurs May 12, 2010

    From a European perseptive: I understand why diabetes type 2 is such a problem in your country… sorry..

  • comment avatar Chris June 15, 2010

    i went to Franklin BBQ in Austin for a new year’s day brunch, and this was served. it was awesome! but even better was the chicken fried brisket!!! who knew?!?

    http://www.franklinbarbecue.com/

  • comment avatar Rex June 15, 2010

    @Chris – OMG chicken fried brisket sounds amazing!! I might have to do that next.

  • comment avatar Forrest Stivason November 27, 2010

    Hi I loved your article. I feel that it's important when discussing diabetes to at least point out natural remedies that have been proven to be efficient in controlling high blood glucose. Various natural herbs can be including in a diabetics regimen that can help preserve a wholesome sugar level.

  • comment avatar Erin December 9, 2010

    You are a frickin' genius! Yum

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  • comment avatar Stefani June 23, 2011

    Sounds yummy! I love bacon and would have never thought of frying it with batter.

    • comment avatar savoryreviews June 24, 2011

      Stefani, it is delicious. You have to try it.

      Rex

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