Comments on: Bacon Pancakes

By: raikuben

raikuben — Fri, 07 Oct 2011 15:29:11 +0000

I like that !!!

By: ventolin hfa for small children

ventolin hfa for small children — Thu, 04 Aug 2011 21:52:24 +0000

C8wNE6 I feel inspired to leave a comment?

By: Mushroom Falafel « what we had for tea last night:

Mushroom Falafel « what we had for tea last night: — Sat, 11 Jun 2011 11:26:58 +0000

[...] It may sound weird at first, but you need to try it. It is awesome. Bacon Pancakes …Read More [...]

By: mms

mms — Fri, 03 Jun 2011 20:59:37 +0000

It looks like it's only available from one mill in the UK: http://www.bacheldremill.co.uk/shop/details/?q=57. I found it at Waitrose. I bet an intrepid soul with a smoker could come up with a way to home-smoke for similar (or better) results.

By: savoryreviews

savoryreviews — Mon, 30 May 2011 13:47:35 +0000

Where do I get Oak-Smoked Flour?

By: mms

mms — Sat, 28 May 2011 23:21:00 +0000

Now I know what to do with that bag of oak-smoked flour I impulse-bought the other day…

By: savoryreviews

savoryreviews — Tue, 25 Jan 2011 14:08:56 +0000

@demonica – I agree that strips are good, but I like the bits as they get evenly distributed throughout the pancake. I don't like even a little bit of my pancake to not feel a little of that bacon love. I also agree with you on the bacon waffles. I have recreated them here http://www.savoryreviews.com/2010/07/24/bacon-waf….

Thanks for the great comment.

By: demonica

demonica — Tue, 25 Jan 2011 03:46:37 +0000

First off, I love your site BECAUSE you have pictures for every step =) I like seeing how it should look as I go along despite the fact I am fearless, wise and smart in the kitchen- I love the visuals because they allow me to make note of where I might be able to make modifications.

Now, on to my actual post…
In my personal experience of bacon culinary adventures (of which there are obscenely many) bacon bits are for lightweights.

I use entire strips of bacon, cut in halves. The pan has to be just the right temperature and you batter has to be the right thickness to solidify a bit around the edges as soon as it hits the pan. Then take your bacon halves and layer them across the pancake, overlapping each one a bit as though they were blinds- you will probably be able to fit 2.5-3 pieces of bacon (ie, 5 halves of strips) per pancake. Then, carefully drizzle a bit more batter on top of the bacon layer. FLIP! (careful, the top layer may splatter a teeensy bit, I had no problems at all though- just warning there's a chance)

And voila! Obscene amounts of bacon sandwiched within delicious pancake. You can also do this with waffles- bacon infused waffles! It works even better because there's no flipping!

By: Bacon Pancakes | Bikini Melt

Bacon Pancakes | Bikini Melt — Wed, 01 Dec 2010 10:45:27 +0000

[...] From Savory Reviews: [...]

By: Roselyn Roston

Roselyn Roston — Sun, 01 Aug 2010 06:43:56 +0000

It's easy to make your ain healthy and flossy homemade Denny's flapjacks with this easy-to-follow Denny's flannel cake recipe with healthy ingredients, such as Whole Wheat Flour and Canola, served with a dollop of cream cheese and sodding maple syrup or dearest , or create your own healthy hot cake toppings.