Comments on: Reuben Pizza

By: savoryreviews

savoryreviews — Tue, 31 Jan 2012 13:02:03 +0000

Tim – Caraway seed in the dough sounds awesome.

By: tim

tim — Mon, 30 Jan 2012 21:19:00 +0000

Holy f$%# this looks awesome. I just googled reuben pizza to see if anyone ever tried this. Looks awesome. Nice website too. The mustard for the sauce is a great idea. I might try putting a little caraway in the dough to give it a rye-y flavor.

By: Rex

Rex — Sun, 24 Jan 2010 22:43:26 +0000

I hear ya about the rye dough Steven. But, I wanted to make it with a standard pizza crust. As for the sauce, I tried a Russian flavor but it never worked out as the mayo based sauces did not take to the oven temperatures. Thanks for the comments. If you figure out how to make the pizza more traditional let me know. I will try it out.

By: Steven W.

Steven W. — Sun, 24 Jan 2010 03:35:50 +0000

The dough should've been rye. The sauce should've been like a traditional, but on the Russian side–whatever that means, not just mustards. A reuben to me is about the bread, meat, sauce, and kraut. And I like it when the kraut is sour not sweet, but it depends on the sauce. I don't like it when ingredients challenge each other. Anyway, I'm being a prick… I love the concept. Reminds me of this place in Madison, WI, called Ian's Pizza. They had or have mac'n'cheese pizza, chicken cordon bleu, … (http://www.ianspizza.com/).

By: Rex

Rex — Tue, 14 Jul 2009 23:18:18 +0000

Dar, I have a lot of recipes for tomato-less pizzas. I will definitely make more. Thanks for great comments.

By: Dar

Dar — Tue, 14 Jul 2009 19:04:24 +0000

That is the most awesome pizza recipe ever! I'm so tired of pizza with tomato sauce & the reuben sandwich is one of my favorites. Thanks much!