Have you ever deep fried a hot dog? You should. It is amazing. I unpacked the deep fryer the other day to make Poutine and I didn’t want to drain the oil till I fried up a hot dog. To make a ripper you need natural casing hot dogs. Where I am originally from in the Midwest, this is not a problem. Out in DC this was a different story. I had to go to three different stores to find natural casing dogs. If you have multiple choices on natural casing dogs, make sure to pick the biggest ones that you can find. They will rip better.
These are so good with a mustard based slaw on them. No need for any other condiments. They are awesome.