Comments on: Grilled Artichoke Hearts http://www.savoryreviews.com/2009/08/17/grilled-artichoke-hearts/ Reviews that are Savory, Like Bacon & Beer!!! Sun, 12 Feb 2012 21:11:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Soul Marketing http://www.savoryreviews.com/2009/08/17/grilled-artichoke-hearts/comment-page-1/#comment-12949 Soul Marketing Thu, 03 Nov 2011 20:13:42 +0000 http://www.savoryreviews.com/?p=2512#comment-12949 <strong>Soul Marketing...</strong> [...]Grilled Artichoke Hearts | SavoryReviews.com[...]... Soul Marketing…

[...]Grilled Artichoke Hearts | SavoryReviews.com[...]…

]]> By: Rex http://www.savoryreviews.com/2009/08/17/grilled-artichoke-hearts/comment-page-1/#comment-669 Rex Wed, 19 Aug 2009 17:16:17 +0000 http://www.savoryreviews.com/?p=2512#comment-669 Colleen, Thanks for the complement. I try to tackle all of the culinary road blocks that most people hit. Most of my posts are responses to questions that I get. One of the most popular questions was regarding, "How do you prepare a fresh artichoke"? If you ever have any questions feel free to email me. Colleen, Thanks for the complement. I try to tackle all of the culinary road blocks that most people hit. Most of my posts are responses to questions that I get. One of the most popular questions was regarding, "How do you prepare a fresh artichoke"? If you ever have any questions feel free to email me.

]]> By: Colleen http://www.savoryreviews.com/2009/08/17/grilled-artichoke-hearts/comment-page-1/#comment-668 Colleen Wed, 19 Aug 2009 17:01:54 +0000 http://www.savoryreviews.com/?p=2512#comment-668 Great site! Thanks so much for this breakdown. I love artichokes but was intimidated by them and as such, was stuck with the frozen/canned varieties. Melissa passed this site on to me. It's quickly becoming one of my favorites! Great site! Thanks so much for this breakdown. I love artichokes but was intimidated by them and as such, was stuck with the frozen/canned varieties.

Melissa passed this site on to me. It's quickly becoming one of my favorites!

]]> By: Rex http://www.savoryreviews.com/2009/08/17/grilled-artichoke-hearts/comment-page-1/#comment-658 Rex Mon, 17 Aug 2009 17:34:33 +0000 http://www.savoryreviews.com/?p=2512#comment-658 Chris you definitely have to try fresh artichokes. Just make sure to use the peeler and get the outer most part of the stem and leaves off. Otherwise they can be a little hard and woody. Plus fresh artichokes don't have the acidic twang that the canned ones have. Chris you definitely have to try fresh artichokes. Just make sure to use the peeler and get the outer most part of the stem and leaves off. Otherwise they can be a little hard and woody. Plus fresh artichokes don't have the acidic twang that the canned ones have.

]]> By: Rex http://www.savoryreviews.com/2009/08/17/grilled-artichoke-hearts/comment-page-1/#comment-657 Rex Mon, 17 Aug 2009 17:32:06 +0000 http://www.savoryreviews.com/?p=2512#comment-657 No problem Eric. Thanks for the question and motivation for the post. No problem Eric. Thanks for the question and motivation for the post.

]]> By: Chris http://www.savoryreviews.com/2009/08/17/grilled-artichoke-hearts/comment-page-1/#comment-656 Chris Mon, 17 Aug 2009 17:15:29 +0000 http://www.savoryreviews.com/?p=2512#comment-656 I'm embarrassed to admit that I've never processed an artichoke before. Just never got around to it. These look so different from the jarred variety so I know it is an epicurean imperative that I try it:) I'm embarrassed to admit that I've never processed an artichoke before. Just never got around to it.

These look so different from the jarred variety so I know it is an epicurean imperative that I try it:)

]]> By: Eric http://www.savoryreviews.com/2009/08/17/grilled-artichoke-hearts/comment-page-1/#comment-655 Eric Mon, 17 Aug 2009 09:05:16 +0000 http://www.savoryreviews.com/?p=2512#comment-655 Thanks for showing me the way, dude. Thanks for showing me the way, dude.

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