Comments on: Cheese Stuffed Bacon Wrapped Hot Dogs

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By: Lana Lane

Lana Lane — Sun, 25 Sep 2011 23:29:41 +0000

I saw this recipe the other night and though I don’t have a grill I tried it in the oven with 2 hotdogs…failed . Then wentt on internet and tried yesterday but partially cooked the bacon then wrapped dogs stuffed with grilled cheddar cheese ( Ball Park Franks)for 20-25 minutes at 425 and my neighbors made 17 dogs disappear so fast and there were only 7 of us. Had grilled onions and sauerkraut on the side they said they were the best dogs they ever tasted. But watch out for the cheese mine over melted and were not as neat but they tsted real good. However I will perfect these dogs before the year is over in my oven.

By: savoryreviews

savoryreviews — Fri, 23 Sep 2011 19:55:26 +0000

Miss Ann,

I would bake at 400 degrees for about 20-25 minutes. I would place the bacon wrapped hot dogs on a cooling rack over a pan so that the fat from the bacon can drop away from the hot dog. This will give you crispier bacon. I have never done this so it may take a little more or a little less. I am guessing based on the amount of time it takes to cook bacon in the oven. Hope this helps.

-Rex

By: Miss Ann

Miss Ann — Fri, 23 Sep 2011 19:50:37 +0000

Need to know how to prepare for baking and how long at what temperature? Help Want to make tomorrow

By: Rex

Rex — Thu, 20 Aug 2009 10:50:47 +0000

I totally should have. CPR is a must with the way I cook.

By: Ryan

Ryan — Thu, 20 Aug 2009 10:48:49 +0000

Yeah this just looks amazing. You really should have put "Must know how to operate a defibrillator and perform CPR," in your ad for a roommate.

By: Aunt Heidi

Aunt Heidi — Tue, 18 Aug 2009 22:23:51 +0000

My mom used to make these with Cheddar cheese, and baked them in the oven when weather prevented grilling. Thanks for the childhood memory!

By: Rex

Rex — Tue, 18 Aug 2009 21:53:21 +0000

Chris it really needed at least two beers, haha. The crispy bacon was amazing. I have tried this in the past and the only way to cook it properly is to do it low and slow. It was a double snap as I picked up natural casing hot dogs. So awesome.