So this week my buddy Eric is getting married. To honor this holy union I decided to make his favorite cocktail, Crown and Ginger Ale. Back in Wisconsin we called these High and Dries. Some may know them as the Whiskey Buck or the Crown Buck, well with the addition of a lime wedge. Anyway [...]
Archive for September, 2009
Chewy Brownies
My parents came to visit this past weekend to barbecue and hang out. One night my Mother wanted something sweet, so I opened up the Art and Soul of Baking and found a great chewy brownie recipe. I made them and they were a hit. The brownies are extremely rich and can fulfill anyones sweet [...]
Macaroni Salad
When I was a kid my parents would take me to Pizza Hut for the pizza and salad bar buffet. It was the best time as it was all you can eat breadsticks and pizza. Before diving knee deep into the pizza I always went to the salad bar for a quick healthy snack. That [...]
Steak Fajitas
I was craving steak the other day so I went to the store to see what was on sale. Flank steaks were on sale so I picked one up. When I see flank steak I think of one thing, Fajitas. So I picked up some peppers and an onion and it was on. The marinated [...]
Epic Failure – Pot Holders & 2nd Degree Burns
As a starter, I am writing this post spaced out on Percoset. Now that is a good first line. If this post seems to run on or go a little weird you know why. Well we should start this out at the beginning. Today I was going to post about some fabulous steak fajitas (the [...]
It is still Summer to me – Try a Mojito!!
I love mojitos. The lime and mint coming together to mask the sharp bite of rum. Yeah, I drink the cheap stuff. Anyways Rum is good, but Rum with mint and lime is awesome!!!. To take a line from Jim Brewer, Jackpot!!! Hopefully he doesn’t get mad as that is his only line, but I [...]
Roasted Garlic Hummus
I have been craving some hummus and I figured that there was no time like the present to make my own. I wanted a garlicy hummus so I opted to make roasted garlic hummus. This is another super easy recipe as long as you have a food processor. Without one it could be a little [...]
Hot Fudge
I had a tub of vanilla ice cream lying around and I wanted to make a sundae, but I had no toppings. So I decided to make my own hot fudge. Luckily I had a pretty stocked pantry and had a can of evaporated milk lying around. Hot fudge is really easy to make. If [...]
Football Food – Buffalo Chicken Pizza
Yesterday I had friends over to watch College Football. We were hungry and I didn’t have much in the house. However, I had some frozen wings, some wingsauce and 1 hour to make a pizza dough. So I made Buffalo Chicken Pizza. Super simple and so darn tasty. Drizzle the top of the pizza with [...]
Arghh – Swedish Pancakes
Happy Talk Like a Pirate Day!! Yes, I am getting into the spirit of things. I wanted to make something that relates to Pirates. I could have made some crazy classic pirate food like parrot or something. I could have gone Somalian since they are so into pirates right now. However I went with my [...]
What to do this weekend in DC – (September 18-20)
Every Friday I pick the best culinary events in the DC area for my readers to enjoy. This weekend there are some great events to attend in and around the DC metro area from a chocolate tasting at the Botanic Gardens to a Wine Festival in Northern Virginia. Chocolate: A Consumer’s Guide & Tasting - Friday (Sept. [...]


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September 2, 2010 (12:24) Homemade Hashbrowns I love crispy edged hash browns but have had trouble making them consistently. Great tip on getting the starch out!
August 30, 2010 (11:40) Homemade Hashbrowns Waffle House hash browns have nothing on these suckers. Delish.
August 30, 2010 (9:12) Homemade Hashbrowns YES. Excellent man. Nothing like a good hash brown.
August 29, 2010 (8:13) Grilled Chicken over Cellantani Pesto Chris - It is totally time to start using up that fresh basil. If you can move it into the house. That basil is good all year.
August 27, 2010 (10:49) Grilled Chicken over Cellantani Pesto Fresh basil is the best. It's getting that time of year that I need to start using up our basil plants, they have been productive this year.