Yesterday I had friends over to watch College Football.  We were hungry and I didn’t have much in the house.  However, I had some frozen wings, some wingsauce and 1 hour to make a pizza dough.  So I made Buffalo Chicken Pizza.  Super simple and so darn tasty.

Buffalo Chicken Pizza - Spicy and tastey

Drizzle the top of the pizza with ranch dressing right before serving.

Buffalo Chicken Pizza

• 1 pizza dough – (Basic Pizza Dough Recipe)
• 1 lb boneless skinless chicken or 2lbs chicken wings
• 2 cups buffalo sauce – Store bought or Homemade – (Award Winning Buffalo Sauce)
• 2 cups mozzarella
• 1/4 cup ranch dressing

The first step is to make the pizza dough and let it rise till it doubles.  Here is a simple and easy pizza dough. If you are running short on time, almost all grocery stores have pre-made pizza dough in the deli section and/or freezer section, or you can always stop by a local pizzaria and purchase the pre-made dough.

Making your own dough only takes about an hour.

Next grill the chicken breasts or wings.  I used about 2lbs of chicken wings.  Place the chicken on the grill and cook till the juices run clear.  Then remove them from the grill and let cool. 

The grill flavor adds to the pizza

Next pick off all of the meat from the chicken wings and place it into a clean bowl.

Pick apart the chicken - I used the skin and all.

Now add 1 cup of the buffalo sauce to the chicken.  Mix thoroughly.

Toss with sauce

Roll out your pizza dough to form a 12-14 inch pizza. 

Form the pizza

Cover with the remaining buffalo sauce.

Cover the dough with buffalo sauce

Next spread out the chicken and cover with the cheese.

Layer on the chicken and cheese

Place into a preheated 500 degree oven for 10-12 minutes.

Remove from the oven and cut into slices.  Next lightly drizzle the pizza with the ranch dressing and enjoy.

This was amazing. The spicy pie was gone in a matter of minutes.

Unfortunately I thought I had some ranch dressing in my fridge but it expired 6 months ago.  Not the biggest fan of ranch so I guess I never checked it.  So I did not have the cooling power of the ranch to help with the extreme heat comming off my buffalo sauce.  It was a little spicy but extremely tasty.