This past week I have been posting recipes from my parents visit. Today is no different. Over the weekend my Dad and I barbecued and my Mom made all of the sides. One of the best was the German Potato salad. My Mom made this and I had to have the recipe. Of all of the sides that we had, it was the first of all of the side to be completely eaten.
German Potato Salad
A warm potato salad? You betcha! It was awesome!
German Potato Salad – (Thanks Mom)
- 2 cans Reads German Potato Salad
- 1 can sliced potato – drained
- 6 slices bacon – crispy
- 1 tbs dried onion
The first step is to cut up the 6 slices of bacon into strips and then fry it up until crisp. Remove the bacon from the pan and let it drain on a paper towel.
Fry up the bacon
Open up the cans of german potato salad and sliced potatoes.
Read Potato Salad
Drain the sliced potatoes. Place all of the potatoes into a large oven safe dish.
Potatoes ready to cook
Next layer on the bacon and the dried onions.
Layer on the bacon and onions and mix thoroughly
Bake at 325 degrees for 3 hours.
Bake for 3 hours and then enjoy
I know that this uses a can of german potato salad as the base, but it is amazing. You have to give it a try.
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October 1, 2009
What is a drined onion?