My Grandma Donna would always make me Chicken Chili when I would visit her. It was extremely tasty and included only a handful of ingredients. Since it has been getting colder around here I decided to make some.
Top with a little cheese and this chili is amazing!!
Grandma Donna’s Chicken Chili
- 2 pounds chicken breasts
- 3 14-15oz cans of great northern beans
- 1 16oz jar of salsa – (pick your spiciness)
- 2 tsp cumin
- 2 cups Monterrey Jack cheese
Dice up the chicken into cubes. Saute in 2 tbs olive oil in a large pan. When the chicken is fully cooked add the 3 cans of great northern beans. Make sure to not drain the beans. Add the beans and the liquid from the can.
Add the jar of salsa and 2 tsp of cumin. Bring to a boil and then reduce temperature to low and let simmer for 20 minutes.
Remove the pan from the heat and stir in the cheese.
Serve the chili in a large bowl and top with cheese, a dollop of sour cream, tortilla chips, saltines or even freshly baked corn bread.
This recipe is so simple but the results are great. It tastes awesome!!