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	<title>Comments on: Blue Cheese Filets</title>
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	<link>http://www.savoryreviews.com/2009/12/01/blue-cheese-filets/</link>
	<description>Reviews that are Savory, Like Bacon &#38; Beer!!!</description>
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		<title>By: MrsLavendula</title>
		<link>http://www.savoryreviews.com/2009/12/01/blue-cheese-filets/comment-page-1/#comment-1185</link>
		<dc:creator>MrsLavendula</dc:creator>
		<pubDate>Thu, 03 Dec 2009 07:39:39 +0000</pubDate>
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		<description>looks fantastic!!</description>
		<content:encoded><![CDATA[<p>looks fantastic!!</p>
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		<title>By: Chris</title>
		<link>http://www.savoryreviews.com/2009/12/01/blue-cheese-filets/comment-page-1/#comment-1182</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 03 Dec 2009 03:43:30 +0000</pubDate>
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		<description>The broiler.

That is TOTALLY how I should have finished my fillets with a Gorgonzola sauce (http://www.nibblemethis.com/2009/11/beef-fillet-with-gorgonzola-sauce.html) last week.  It was missing that browning on the top.</description>
		<content:encoded><![CDATA[<p>The broiler.</p>
<p>That is TOTALLY how I should have finished my fillets with a Gorgonzola sauce (<a href="http://www.nibblemethis.com/2009/11/beef-fillet-with-gorgonzola-sauce.html" rel="nofollow">http://www.nibblemethis.com/2009/11/beef-fillet-with-gorgonzola-sauce.html</a>) last week.  It was missing that browning on the top.</p>
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