Comments on: Eggs Baked in Roasted Tomato Sauce http://www.savoryreviews.com/2009/12/14/eggs-baked-in-roasted-tomato-sauce/ Reviews that are Savory, Like Bacon & Beer!!! Sun, 12 Feb 2012 21:11:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Internet Tasting Session December 20, 2009 http://www.savoryreviews.com/2009/12/14/eggs-baked-in-roasted-tomato-sauce/comment-page-1/#comment-1374 Internet Tasting Session December 20, 2009 Sun, 20 Dec 2009 16:04:33 +0000 http://www.savoryreviews.com/?p=3914#comment-1374 [...] Eggs Baked in Roasted Tomato Sauce by Savory Reviews – Eggs in purgatory! Your guests will absolutely love this dish. I have served it on many occasions, and it is a conversational point. The dish itself is pretty cheap, so splurge on quality organic eggs, and premium canned Italian tomatoes for the marinara sauce. You and your guests will not be disappointed. [...] [...] Eggs Baked in Roasted Tomato Sauce by Savory Reviews – Eggs in purgatory! Your guests will absolutely love this dish. I have served it on many occasions, and it is a conversational point. The dish itself is pretty cheap, so splurge on quality organic eggs, and premium canned Italian tomatoes for the marinara sauce. You and your guests will not be disappointed. [...]

]]> By: Rex http://www.savoryreviews.com/2009/12/14/eggs-baked-in-roasted-tomato-sauce/comment-page-1/#comment-1327 Rex Mon, 14 Dec 2009 22:08:56 +0000 http://www.savoryreviews.com/?p=3914#comment-1327 Jason, I actually picked up the bowls for this exact recipe. I didn't have any bowls that were shallow enough. Eggs in Pergatory, I like it. Thanks for the great compliments and awesome comment. Jason, I actually picked up the bowls for this exact recipe. I didn't have any bowls that were shallow enough. Eggs in Pergatory, I like it. Thanks for the great compliments and awesome comment.

]]> By: Rex http://www.savoryreviews.com/2009/12/14/eggs-baked-in-roasted-tomato-sauce/comment-page-1/#comment-1326 Rex Mon, 14 Dec 2009 22:06:52 +0000 http://www.savoryreviews.com/?p=3914#comment-1326 Why thank you Chris, glad you are so excited. It was a great breakfast, with the stone ground grits I bet it will be an amazing breakfast. Why thank you Chris, glad you are so excited. It was a great breakfast, with the stone ground grits I bet it will be an amazing breakfast.

]]> By: Chris http://www.savoryreviews.com/2009/12/14/eggs-baked-in-roasted-tomato-sauce/comment-page-1/#comment-1325 Chris Mon, 14 Dec 2009 21:52:58 +0000 http://www.savoryreviews.com/?p=3914#comment-1325 I've never seen such a thing but I am in love with this. Holy carp (sic)! I am going to be making this without a doubt. Great tip about breaking the egg into a bowl first. This with a scoop of stone ground grits added at one end is already in my mind. You rock Rex, thanks for posting this one. (can ya tell I'm a bit excited?) I've never seen such a thing but I am in love with this. Holy carp (sic)! I am going to be making this without a doubt. Great tip about breaking the egg into a bowl first. This with a scoop of stone ground grits added at one end is already in my mind. You rock Rex, thanks for posting this one.

(can ya tell I'm a bit excited?)

]]> By: Jason Sandeman http://www.savoryreviews.com/2009/12/14/eggs-baked-in-roasted-tomato-sauce/comment-page-1/#comment-1323 Jason Sandeman Mon, 14 Dec 2009 10:34:40 +0000 http://www.savoryreviews.com/?p=3914#comment-1323 We like to call this "eggs in pergatory". I serve this type of dish over lightly buttered parmesan. Your dish is very skillfully executed, and I love the serving dish! Great job! We like to call this "eggs in pergatory". I serve this type of dish over lightly buttered parmesan. Your dish is very skillfully executed, and I love the serving dish! Great job!

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