Back in October I brewed beer with a couple friends at Shenandoah Brewery.  Here is the link.  Last week before the giant blizzard we went back to bottle it.  It was a pretty simple procedure taking about an hour and a half for 120 bottles.  In the end we ended up with a fine product.

Hellesfest Octoberfest Beer
Hellesfest Oktoberfest Beer

We didn’t splurge for labels as they added almost a dollar to each bottle.  I think I can imagine a label no problem for that price.

First we sanitized the bottles in the bottle washer.  Basically it is a high end dishwasher for each individual bottle.

Next we filled the bottles.  This was a relatively simple procedure that took forever to accomplish.  Basically you place each individual bottle in the bottling apparatus.  Push the button.  It makes a seal and carbonates and fills the beer simultaneously.    Wait 5 seconds and then press the button again.  At 25-30 seconds a bottle and 120 bottles to fill.  Yep, forever!!

The Filler
The Filler

After filling remove the bottle and cap it.  Pretty simple, place a cap on the bottle and then press down on the capping apparatus.  That is it.

Capping
Capping

Rinse the bottles and dry them off and you have a perfect beer.

The money shot
The money shot

We brewed a Hellesfest lager.  Basically a 5.2% Oktoberfest beer.  Pretty sweet.  After brewing we had 11.2 gallons.  After fermentation we ended up with around 10.4 gallons.  All in all, this was a lot of fun.  The beer was tasty, but I am not sure if I will splurge to make another case of beer for $3 a bottle.  At $3 a bottle I want a beer that I know is made perfectly and I don’t have to actually make.

Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

1 Comment

  1. I didn't know how to get beer into a bottle which is weird, because I have about 25 years of experience in getting it OUT of a bottle.

Write A Comment

Pin It