Around the holidays my family usually gets together for dinner, but before we eat we usually have appetizers. So this week I wanted to showcase some great appetizers. Today is the simplest appetizer of all. It just happens that it might be the most delicious too.
Bacon Wrapped Pineapple
These lasted about 2 minutes. Yep, they are good.
Bacon Wrapped Pineapple
- 1 pound bacon – Try not to use thick cut bacon
- 2 Cans Pineapple Chunks
- toothpicks
Lay out the bacon and cut each strip into thirds.
Cut the bacon strips into thirds
Next place a chunk of pineapple on the bacon and roll it up. Use a toothpick to hold the bacon to the pineapple.
Roll up the pineapple
Place the bacon wrapped pineapple on a broiler pan or a rack over a cookie sheet. Broil on high for 5-7 minutes.
I didn't have a broiler pan so I improvised with a rack and a cookie sheet
Rem0ve from the oven and flip the bacon wrapped pineapple. Place back in the oven for another 5-7 minutes or until the bacon is golden brown.
Flip halfway through cooking
Serve and enjoy.
Make sure to make a ton of these as they go really fast. For being so simple, they are super amazing.
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Try bacon wrapped dates! They are yummy…even for those who usually don't care for dates.
APPLAUSE!
These WILL be tried in the Egg shortly.
Wow. Our mother used to make these when we were young! What a delight to see it in print and know for sure how to do it for my family. Thanks for sharing it!
[...] (via Savory Reviews) [...]
[...] If you need a sweet and salty combination in your menu, the bacon-wrapped pineapple recipe is a great choice! With only two ingredients, this is definitely a winner! You may want to make two batches because these appetizers will not last long! Source: Savory Reviews [...]