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Bacon Wrapped Pineapple

Around the holidays my family usually gets together for dinner, but before we eat we usually have appetizers.  So this week I wanted to showcase some great appetizers.  Today is the simplest appetizer of all.  It just happens that it might be the most delicious too.

Bacon Wrapped Pineapple

Bacon Wrapped Pineapple

These lasted about 2 minutes.  Yep, they are good.

Bacon Wrapped Pineapple

  • 1 pound bacon – Try not to use thick cut bacon
  • 2 Cans Pineapple Chunks
  • toothpicks

Lay out the bacon and cut each strip into thirds.

Cut the bacon strips into thirds

Cut the bacon strips into thirds

Next place a chunk of pineapple on the bacon and roll it up.  Use a toothpick to hold the bacon to the pineapple.

Roll up the pineapple

Roll up the pineapple

Place the bacon wrapped pineapple on a broiler pan or a rack over a cookie sheet.  Broil on high for 5-7 minutes.

I didn't have a broiler pan so I improvised with a rack and a cookie sheet

I didn't have a broiler pan so I improvised with a rack and a cookie sheet

Rem0ve from the oven and flip the bacon wrapped pineapple.  Place back in the oven for another 5-7 minutes or until the bacon is golden brown.

Flip halfway through cooking

Flip halfway through cooking

Serve and enjoy.

Make sure to make a ton of these as they go really fast.  For being so simple, they are super amazing.


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Comments
  • comment avatar Aunt Heidi December 21, 2009

    Try bacon wrapped dates! They are yummy…even for those who usually don't care for dates.

  • comment avatar Chris December 21, 2009

    APPLAUSE!

    These WILL be tried in the Egg shortly.

  • comment avatar Mary Ellen December 31, 2009

    Wow. Our mother used to make these when we were young! What a delight to see it in print and know for sure how to do it for my family. Thanks for sharing it!

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