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	<title>Comments on: Ultimate Bacon</title>
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	<link>http://www.savoryreviews.com/2010/01/12/ultimate-bacon/</link>
	<description>Reviews that are Savory, Like Bacon &#38; Beer!!!</description>
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		<title>By: Bacon Sundae &#124; SavoryReviews.com</title>
		<link>http://www.savoryreviews.com/2010/01/12/ultimate-bacon/comment-page-1/#comment-6361</link>
		<dc:creator>Bacon Sundae &#124; SavoryReviews.com</dc:creator>
		<pubDate>Thu, 07 Apr 2011 02:08:52 +0000</pubDate>
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		<description>[...] and came up with the fact that the bacon needed to have a little sweetness.  Then I remembered my ultimate bacon recipe. A bacon sundae would be the perfect vessel for my ultimate bacon.   The Denny&#8217;s sundae had [...]</description>
		<content:encoded><![CDATA[<p>[...] and came up with the fact that the bacon needed to have a little sweetness.  Then I remembered my ultimate bacon recipe. A bacon sundae would be the perfect vessel for my ultimate bacon.   The Denny&#8217;s sundae had [...]</p>
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		<title>By: Rex</title>
		<link>http://www.savoryreviews.com/2010/01/12/ultimate-bacon/comment-page-1/#comment-1536</link>
		<dc:creator>Rex</dc:creator>
		<pubDate>Wed, 13 Jan 2010 18:18:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.savoryreviews.com/?p=4226#comment-1536</guid>
		<description>You have to try it Chris.  For those days when the smoker is covered in snow, you can settle for the oven and still have a nice meal. </description>
		<content:encoded><![CDATA[<p>You have to try it Chris.  For those days when the smoker is covered in snow, you can settle for the oven and still have a nice meal.</p>
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		<title>By: Chris</title>
		<link>http://www.savoryreviews.com/2010/01/12/ultimate-bacon/comment-page-1/#comment-1534</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 13 Jan 2010 13:14:01 +0000</pubDate>
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		<description>I love &quot;pig candy&quot; in the smoker.  I am sure it comes out just as good in the oven, just haven&#039;t tried it. </description>
		<content:encoded><![CDATA[<p>I love &quot;pig candy&quot; in the smoker.  I am sure it comes out just as good in the oven, just haven&#039;t tried it.</p>
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		<title>By: Melissa</title>
		<link>http://www.savoryreviews.com/2010/01/12/ultimate-bacon/comment-page-1/#comment-1532</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Wed, 13 Jan 2010 10:14:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.savoryreviews.com/?p=4226#comment-1532</guid>
		<description>Rex, I have a question for you. My friend brought me some dry salt bacon (or belly as it says on the package) from NC. What can I do with it? Another friend who was also given that to tried to fry it and said that it was really salty to eat by itself. Any suggestions? </description>
		<content:encoded><![CDATA[<p>Rex, I have a question for you. My friend brought me some dry salt bacon (or belly as it says on the package) from NC. What can I do with it? Another friend who was also given that to tried to fry it and said that it was really salty to eat by itself. Any suggestions?</p>
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