So I love the Dream Bars from PotBelly’s. I have been working hard to recreate them. In order to get everything right, I went to PotBelly’s and purchased a bunch of dream bars. Come to find out, I wasn’t too far off, but I wasn’t right either. When I tasted the Dream Bars, I noticed that the bars did not contain coconut or nuts. Basically they are a nice chewy crust, a gooey layer, topped with chocolate chips, and a oatmeal cookie topping that is dolloped over the top. I have the crust and gooey layer down. Just need to figure out a way to make the cookie topping.
Dream Bar #3
I used a 8×8 pan but a 9×13 pan would make these come out perfect.
Dream Bars III
- Crust
- 6 tbs softened butter
- 1/4 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup flour
- pinch of salt
- Topping
- 2 large eggs
- 1 cup brown sugar
- 1 tsp vanilla
- 1/2 cup plus 1 tbs flour
- 1/2 cup oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Preheat the oven to 350 degrees.
Cream together the butter and the brown sugar. When light and fluffy add the oats, flour and salt. Press the crust into a 9×13 pan. I used a 8×8 pan but the bars came out a little thick. A 9×13 pan would make these come out perfect.
Press the crust into the pan
Place the crust in the preheated oven and cook for 10 minutes.
While the crust is blind baking, mix the eggs and brown sugar in a bowl. Stir in 1tbs of flour and the vanilla. Mix well.
Mix the gooey center
When the crust is done baking remove it from the oven and let cool for a couple of minutes. Make sure that it is cool to the touch, or else it will melt your chocolate chips. Then pour half of the egg mixture over the crust. Then cover the bars with the chocolate chips.
Make sure the crust is cooled, or else you will have a melted chocolate layer
With the remaining half of the egg mixture in the bowl, add the 1/2 cup flour, oats and baking soda. Mix to form a semi-soft cookie dough.
Using a spoon dollop the cookie dough over the top of the bars.
Dollop the cookie onto the pan. Don't worry if you don't have enough to cover the whole dish.
Place the bars in the preheated 350 degree oven and bake for 15-20 minutes. Bake until the cookie dough looks set, but is not quite browned.
I cooked mine a bit too long, I was playing megatouch in the basement and forgot I was baking. My bad.
This is my closest recipe yet. I am almost ready to say that I have the recipe down. I baked mine a little too long so they dried up a bit, but the flavor is spot on. Let me know what you think.
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Love Potbelly's bars!! I cant wait to try these out.
Rex,
Excellent work. I got the recipe down with just a few modifications. I made the bars, as you suggested, in a 9×13 pan, but I made double the crust to cover all the space. I also set my over for 275 because I know the Dream Bars seemed just barely cookie and almost more like cookie dough. I baked the crust for 9 mins at 275, added the rest, and baked that for 12-15 mins, just letting the top rise and get a little brown. I found they were best after they had cooled completely, which kept them together better and is how they serve them at Potbelly. With these modifications, I was shocked to find that I had actually recreated the dream bars. I really wasn't expecting it to happen. Thanks for your hard work figuring the secret out and posting! IT WORKS!
Glad to hear it Sean. I love those bars. Thanks for posting your modifications. I am gonna have to make them with your suggestions. I can't wait.
Just put these in the oven, and I'm super excited to try them. I have a good feeling about this recipe!
Thanks for commenting Erin. I look forward to your results. I hope you enjoy them as much as I do.
Thanks to those of you who are trying to recreate this wonderful food. I did know 2 things about these bas, one you figured out on your own…there are no nuts or cocoanut. The other thing is that there is caramel in them. The girl working in the store and I talked about liking to pick our own bars, I said "I like to look or the ones with the most caramel showing" and she said "i know! i know!! thats the best part!! To me it looks like the caramel goes right over the crust, whever i get a piece that was an edge piece you can see quite a bit of it . Either there or if there is an empty spot with no cooke/oats/whatever blob on there (not to be said in a mean way, I love those blobs lol or chocolate chips. So there is definitely some kind of layer of caramel between the crust and the top piece. Happy Dreambarrin'!!
Jackie, I am going to have to try these with caramel. Thanks for the tip.
Rex