I was searching through this months Food and Wine and discovered a little drink that looked amazing.  The drink was originally called Ramoncita Lopez Special, the name was too long.  As a bartender, anything with more than two words in the name is overkill.  Further, the drink tastes like a key lime pie.  No shit, it is awesome.  Since I didn’t use key limes, I felt I should not call it key-lime pie.  So I limited it to just Lime Pie.

Lime Pie - The Cocktail

The foam comes from an egg white.  If you are little worried pick up some pasteurized eggs.

Lime Pie – The Cocktail (from February 2010 issue of Food and Wine)

  • 2 ounces light rum
  • 3/4 ounce simple syrup
  • 1 ounce lime juice
  • 1 egg white
  • Shaker filled with ice

Simple Syrup

If you need to make simple syrup.  Simmer 1 cup of water with 1 cup of sugar until the sugar is fully dissolved.  Let cool and use.  Refrigerate any leftovers.

The Drink

Fill a cocktail shaker with ice.

Add the rum, simple syrup, lime juice and egg white.  Shake until the the drink is chilled and frothy.

Strain into a coup or wide mouthed glass.  Garnish with a lime wedge.

Remember that if you are a little uneasy using raw egg whites, you can purchase pasteurized eggs at most supermarkets.

This drink was awesome.  If it were not for the fact that I only had two limes in the house, Dana and I would have pounded down a dozen of these.  They were so tasty.  I am going to have to purchase a case of limes.  Love this drink.

Variation

A little different play would be to make a Key Lime Cocktail.  To do this keep all of the ingredients the same except use 1 oz of simple syrup instead of 3/4oz.  Also only use  3/4 oz of key lime juice instead of 1 oz.  Key limes are more acidic and tart.  Less juice and more simple syrup will offset the flavor difference.

Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

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