It has been a long and hard weekend here in DC. The temperatures were hovering around 100 all weekend. Special thanks to Mango Mike for bringing the Air Conditioned Bus. It would have been horrible without it. We competed in all four KCBS categories on Saturday and two of the three Memphis in May Categories on Sunday. Although we did not get in the top six of any categories, Pork Barrel BBQ’s new sweet sauce won the Peoples Choice award. We were super excited that the attendees thought it was the best sauce at the competition.
Check out the link below to see some videos from the competition. Brett received a new iPhone less than a day before the competition and was taking video the whole time. There are a ton of great videos.
I will be back tomorrow with all new recipes. For now I need to catch up on my sleep, 3 days of bbq can be hard on the body.