This last weekend my buddy Mark came out to visit Dana and I. Mark was my roommate and co-worker while I was in college. We bartended together at a college bar for 5 years. It was a blast. Mark still bartends and makes a mean bloody mary. His secret is a spice concentrate that together makes one mean bloody mary. We made a triple batch for the weekend. As you can see, in Wisconsin they add everything but the kitchen sink to the bloody mary. We topped ours with a pickle, celery, dash of celery salt and a beef stick. Yep, a freaking beef stick. It was amazing!!
Mark’s Bloody Mary Mix – (makes 20-25 Bloody Mary’s)
- 1 cup honey
- 1 1/3 tbs garlic powder
- 1 tbs onion powder
- 1 1/3 tbs pepper
- 2 tbs celery salt
- 1 tbs cayenne pepper
- 2 2/3 tbs horseradish
- 1/2 cup Worcestershire sauce
- 2 tbs Tabasco sauce
- 1 1/3 cup Franks Red Hot
Mix together and keep refrigerated for up to a week.
To make a Bloody Mary, add 1-3oz of the mix to a glass and top with tomato juice. The more mix you add the spicier the Bloody Mary.
We made a ton of these over the weekend and they are great. Hands down one of the best Bloody Mary’s I have ever had.
The ingredient list looks like a lot, but it is killer. Plus, it makes a ton of bloodies.