Whenever I have a ton of left overs and I want to clear out the fridge I try to find something new and exciting to try. I love eggs and they go with almost any flavor. You can make them sweet in desserts or savory in a quiche. So I wanted to use eggs and the asparagus, tomatoes, and onions that I had left over from this last weekends barbecue. The only thing that came to mind was a frittata.
It is amazing how great of a dish you can make just using simple ingredients.