With the 4th of July right around the corner, I wanted to share my perfect burger recipe. It is a simple recipe, but takes a little time to make. Grinding your own meat allows you to get more flavorful cuts. That way you do not have to add a ton of seasoning to the burger, to make it taste good. This burger only requires a bit of salt and you are good to go. Add your favorite cheese and you have the ultimate burger.
This week Dana got a year older. For her sake, we will not divulge the exact age. However, her only request was to have lasagna made with beef and not Italian sausage. So I whipped up some homemade noodles and put together her Birthday Lasagna. It was a great little lasagna. I may not be Italian, but I … Read moreBirthday Lasagna