Every holiday, special occasion or just get together my Mom makes veggie dip. It is delicious and easy to make. The only thing that I always forget is that you have to make it at least 24 hours before you want to use it. That way all of the ingredients have a chance to mingle and absorb some of liquid. As long as you remember this one little rule, this is the best veggie dip around.
Veggie Dip – (From Mom)
- 2/3 Cup Sour Cream
- 2/3 Cup Hellman’s Dressing
- 1 Tablespoon Parsley
- 1 Tablespoon Dried Onion
- 1 teaspoon Dill weed
- 1 teaspoon Garlic Salt
- 1 teaspoon Accent
- 2 Drops Tabasco
- 1 teaspoon Beau Monde, made by spice island
Measure the mayonnaise and sour cream and add to the bowl.
Add the spices.
Mix until everything is incorporated.
Allow the mixture to chill in the refrigerator for at least 24 hours before serving.
Serve with your favorite vegetables.
I am partial to carrots.
This is a quick and easy dip that is perfect for all occasions.