Steak Kabobs

Steak Kabobs

I love kabobs, but I always seem to pick the wrong cut of meat to make them.  Either the steak is too tough or is cooks too fast.  However, I have figured it out.  I used top sirloin last night and the kabobs came out perfectly.  By the time that the veggies were cooked, the … Read moreSteak Kabobs

Competition Chili

Competition Chili

I have always wanted to enter into a chili competition but never had the time.  So I decided I would make a nice competition chili at home to see what the differences are between it and normal chili.  For one, Competition chili does not have beans.  It can not have any fillers such as noodles … Read moreCompetition Chili

Soft Sugar Cookies With Light and Fluffy Frosting

Light and Fluffy Sugar Cookies

I was trolling around the internet looking for some inspiration and discovered these tasty cookies over at SavorySights.com.  They were posted by Fake Ginger and they reminded me of the super soft and delicious sugar cookies that the local Ukrop’s Bakery inside of Martin’s makes.  They were perfect.  Light and fluffy and exactly what I expected.  These cookies are almost like eating sugary air.  They are a must try.

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Sirloin Tips with Mushrooms

Sirloin Tips with Mushrooms

Back in the day I used to work at a go-kart track that was situated right next to Ponderosa Steak House.  One of my favorite lunch time meals was Sirloin Tips.  I haven’t thought of that for a while until I went to the store and saw that top sirloin steaks were on sale.  So … Read moreSirloin Tips with Mushrooms

Cinnamon Rolls

Cinnamon Rolls

I was watching TV the other day and saw and episode of Top Secret Recipe featuring cinnamon rolls.  They looked delicious, so I had to make some for myself.  I checked the Top Secret Recipe website, but the recipe was not included on it.  So I looked around and found a couple of recipes floating … Read moreCinnamon Rolls