Smore Brownies

I recently saw a commercial with what looked like Smore Brownies in it.  Not sure if it was but it gave me the idea to tackle this recipe.  I used a graham cracker crust, a chocolate brownie filling and topped it all off with some marshmallow fluff.  It was delicious.

Smore Brownies

Preheat your oven to 350 degrees Fahrenheit.

Place a piece of aluminum foil in a 9×9 pan.  Lightly grease the foil with cooking spray.

Foil your pan

Creating the Crust:

In a medium bowl combine the 1 1/4 cup of cracker crumbs with 1/3 cup of butter, 3 tablespoons of sugar and a pinch of salt. Mix well.

Mix the crust

Press the mixture into the foil lined and greased 9×9 pan.

Press into the pan

Bake in the oven for 8 minutes or just until the cracker crust sets.

The Brownie

You can use your favorite brownie recipe, a boxed recipe or my favorite brownie recipe.

Mix your brownies and have them ready for when the crust comes out of the oven.

Have the brownie batter ready

Pour the brownie batter into the pan over the cracker crust.

Pour into the pan

Bake the brownies according to your brownie recipe.

Allow to cool

Remove from the oven and let cool.

The Marshmallow Topping

I failed to allow my brownies to cool completely so when I added the marshmallow fluff to my brownies it immediately started to melt.  Oops.  At least you get to learn from my mistakes.  Let your brownies cool.

The fluff

Spread the marshmallow fluff over the cooled brownies.

Scorch the top of the fluff

Then using a butane torch gently brown the marshmallow. If you do not have a torch, don’t worry.  Set your oven to broil and broil the marshmallow until browned.  Watch out.  Fluff is extremely flammable.

Remove from the pan

Lift the brownies from the pan using the aluminum foil.

Awesome Smore Brownie

Cut into squares and enjoy!

Smore Brownies
The campfire favorite redone in a new and exciting way!
Servings: 16
Author: Rex
Ingredients
Crust
  • 1 1/4 cup crushed graham crackers
  • 1/3 cup butter
  • 3 tablespoons sugar
  • pinch salt
Brownie
  • Use your favorite recipe My favorite recipe or your favorite boxed brownie.
  • Topping
  • 2 Jars Marshmallow fluff
Instructions
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Place a piece of aluminum foil in a 9x9 pan. Lightly grease the foil with cooking spray.
Creating the Crust:
  1. In a medium bowl combine the 1 1/4 cup of cracker crumbs with 1/3 cup of butter, 3 tablespoons of sugar and a pinch of salt. Mix well.
  2. Press the mixture into the foil lined and greased 9x9 pan.
  3. Bake in the oven for 8 minutes or just until the cracker crust sets.
The Brownie
  1. You can use your favorite brownie recipe, a boxed recipe or My Favorite Brownies.
  2. Mix your brownies and have them ready for when the crust comes out of the oven.
  3. Pour the brownie batter into the pan over the cracker crust.
  4. Bake the brownies according to your brownie recipe.
  5. Remove from the oven and let cool.
The Marshmallow Topping
  1. Spread the marshmallow fluff over the cooled brownies.
  2. Then using a butane torch gently brown the marshmallow.
  3. Lift the brownies from the pan using the aluminum foil.
  4. Cut into squares and enjoy!
Recipe Notes

Make Sure to let the brownies cool before adding the fluff.
If you do not have a torch use your broiler. Make sure to watch the brownies as fluff catches fire pretty easily.

 

These brownies were delicious!  They totally had the campfire feel.

The perfect Brownie

I love the fluff.  A tip is to make sure to use fluff.  It will not get as hard as marshmallows once browned.  If you use marshmallows, they tend to immediately get hard and make the brownies inedible after an hour or so.

Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

4 Comments

  1. Marjorie Rose Reply

    Very delicious and easy to make. Had some trouble with cutting into squares… But will total make again!

  2. Another great idea for the use of my kitchen torch! Thanks so much!

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