Competition Beef Brisket

Competition BBQ Brisket

For the past couple of years I have been competing in Kansas City Barbecue Society competitions up and down the east coast.  Ever since I have started people have been asking me for a competition style recipe.  Well here is my brisket recipe. Competition Brisket The first thing required is a packer brisket.  They are … Read moreCompetition Beef Brisket

Sam’s Club Regional – Chesapeake, Virginia

Sams Club BBQ Contest - Chesapeake, Virginia

This year I have competitively barbecuing and have been doing pretty good.  Back in August I won Reserve Grand Champion at a Sam’s Club competition in Medford, NY and received my golden ticket to compete at the Sam’s club Regional in Chesapeake, Virginia.  It was a great opportunity to compete against 29 other teams that … Read moreSam’s Club Regional – Chesapeake, Virginia

Beef Brisket Injection

Beef Brisket Injection

A ton of people believe that all natural is the way to go to get perfect barbecue.  I used to be in that category until I started competing.  Then I discovered how much injections enhance the flavor, texture and overall quality of the barbecue.  This is my go-to brisket injection.  It is simple and delicious. … Read moreBeef Brisket Injection

Base BBQ Sauce

Basic BBQ Sauce

This is my go to bbq sauce base.  It is perfectly balanced and is the base sauce for all of my sauces.  Like a sweet and tangy sauce, add honey and a pinch of cayenne pepper to the sauce.  Like it vinegary then add 1/2 cup of apple cider vinegar.  Like it spicy add a pinch of cayenne, 2 tablespoons hot sauce and 1 tablespoon of chili powder.  If you just love a nice and well balanced sauce, eat as is.  This is why this sauce is the best sauce around.

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