background img

Pressure Cooker Short Ribs

Pressure Cooker Short Ribs

Ever since I found the pressure cooker in our garage, I have been thinking of various dishes to make with it.  So when I went to the store and found that short ribs were on sale, I knew I needed to make short ribs.  Braising short ribs takes forever.  At least 3 hours at a minimum.  That doesn’t even account for prep time.  So I figured this would be perfect for the pressure cooker.  I was totally right.  Don’t mean to pat myself on the back or anything, but if my arm was a bit longer I would.  These short ribs were awesome.  Plus they only took about an hour to make.

Pressure Cooker Short Ribs

Trim any excess fat off the short ribs.  Don’t trim all of the fat, just anything that is over a 1/4 inch thick.

MMM Short Ribs

Place the flour in a shallow dish and season with salt and pepper. Season the ribs and then lightly coat each rib in flour.

Flour the short ribs

Add the butter and olive oil to the pressure cooker over medium-high.

Brown the Ribs

Brown the ribs on all sides in the pressure cooker, about 8 minutes. Make sure to do this in batches so that each rib gets browned. Transfer the browned ribs to a plate.

Add the onions and garlic to the pan

Add the onion, garlic, and thyme sprigs and saute until soft, roughly 5 minutes.

Deglaze the pan

Once the onions are softened, deglaze the pan with the red wine, water and beef base. Continue to cook for about a minute cook, stirring making sure to mix in the beef base.

Place the ribs back into the cooker

Return beef to pressure cooker.

Secure the pressure cooker lid and bring to high pressure over medium-high heat. Adjust the heat once pressure is reached and cook for 50 minutes.

Remove the lid and glance at the wonder that is Short Ribs

After the 50 minutes, remove from heat and let the pressure come down naturally before removing the lid.

Remove to a platter

Transfer the short ribs to a platter and strain the remaining liquid into a gravy separator.

Awesome Short Ribs

Serve the short ribs over mashed potatoes, rice or even a parsnip puree.  Drizzle each portion with the remaining liquid.

Fall apart short ribs

Enjoy!

Pressure Cooker Short Ribs
 
Author:
Recipe type: Entree - Pressure Cooker
Cuisine: American
Serves: 4
Prep time:
Cook time:
Total time:
 
Fast and easy short ribs. The use of a pressure cooker takes these from a 3 hour snoozefest to a week-night gourmet meal.
Ingredients
  • 1 tbs unsalted butter
  • 1 tbs olive oil
  • ½ cup all-purpose flour
  • 3 lbs beef short ribs (about 6 ribs)
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme sprigs
  • ¾ cup dry red wine, such as Cabernet Sauvignon
  • ¼ cup water
  • 1 tbs beef base
  • Salt and pepper
Instructions
  1. In 6-8 quart pressure cooker, add the butter and olive oil to the cooker over medium-high.
  2. Place the flour in a shallow dish and season with salt and pepper. Season the ribs and then lightly coat each rib in flour.
  3. Brown the ribs on all sides in the pressure cooker, about 8 minutes. Make sure to do this in batches so that each rib gets browned. Transfer the browned ribs to a plate.
  4. Add the onion, garlic, and thyme sprigs and saute until soft, roughly 5 minutes.
  5. Once the onions are softened, deglaze the pan with the red wine, water and beef base. Continue to cook for about a minute cook, stirring making sure to mix in the beef base.
  6. Return beef to pressure cooker.
  7. Secure the pressure cooker lid and bring to high pressure over medium-high heat. Adjust the heat once pressure is reached and cook for 50 minutes. Remove from heat and let the pressure come down naturally before removing the lid.
  8. Transfer the short ribs to a platter and strain the remaining liquid into a gravy separator.
  9. Serve the short ribs over mashed potatoes, rice or even a parsnip puree.
  10. Enjoy!
Notes
If you do not have a pressure cooker, you can make these in a dutch oven with a heavy lid. Instead of cooking for 50 minutes, bring to a boil, reduce and simmer for 3-4 hours.
These were some of the best short ribs I have ever eaten.  They were delicious!  If you do not have a pressure cooker, you can make these in a dutch oven with a heavy lid.  Instead of cooking for 50 minutes, bring to a boil, reduce and simmer for 3-4 hours.


Tags Related
You may also like
Comments
  • comment avatar Chris October 26, 2012

    They do look mighty tender. I wonder what would happen if you took one of those PolySci smoking guns and hit it with some oak smoke and then quickly closed the pressure lid…..pressure smoker?

  • comment avatar TomCruised December 3, 2012

    It looks delicious. Actually the recipe for making this dish is simple but it looks awesome. And this will be perfect to serve for our family visitors. I am sure that you will get lots of appreciation for this.

  • comment avatar Ashton Grover April 8, 2013

    It could use a little more sauce on it. Still, that doesn't change the fact that my mouth is watering just looking at the pictures.

Your email address will not be published. Required fields are marked *

Rate this recipe: