The Wedge Kettle Chip Dip plus Giveaway!

The Wedge Kettle Chip Dip

I was recently asked by Kettle Brand Chips to create an original recipe chip dip for one of their different varieties of Kettle Brand Chips. This task allowed me to indulge myself in the flavors that I love. As a new father, my wife and I don’t get to go out as much as we used to. Our favorite date night was a trip to the steak house which included a nice wedge salad to start things off. The iceberg lettuce topped with tomatoes, blue cheese and bacon was a flavor that we haven’t had in a long time. So I decided to turn our favorite indulgence into a chip dip that we can enjoy every day.

The Wedge Dip

After varying the ingredients and amounts, I came up with an extremely tasty dip that reflected our favorite flavors from a wedge salad. The dip is not a light dip and requires a real potato chip to handle the indulgent dip. Kettle Brand Chips can handle the pressure of lifting up this awesome dip. Kettle Brand cooks real, unpeeled potatoes in small batches for a superior taste and a signature crunch that allows them to be the perfect match to this hearty dip while others crack and crumble under the pressure.

The Wedge Kettle Chip Dip

Add the sour cream, mayonnaise and milk to a bowl and mix until creamy and smooth.

Mix until smooth

Add the Worcestershire sauce, parsley, garlic powder and salt. Mix to combine.

Add the seasonings

Finally add the bacon bits, blue cheese and tomato and fold them into the dip.

Add the bacon, blue cheese and tomatoes

Make sure to reserve a 1/4 tsp of each of these to top the dip before serving. This little bit will highlight the ingredients so that your guests can see the flavors of the dip.  A big tip when entertaining is to make everything appealing to the eye.

All Mixed Up

Refrigerate the dip for at least 4 hours before serving.  This is a crucial step as it was soften the parsley and cause the dip to thicken up.

The Dip

Finally scoop into a serving dish and top with the reserved tomato, blue cheese and bacon.  I prefer to serve these with classic sea salt kettle chips, but the dip will work with any of the 14 varieties of Kettle Chips.

A loaded chip

The bacon and blue cheese added a nice contrast to the fabulous crunch of the Kettle Chip.  This dip is awesome and really drives home the wedge flavor.  Now you can indulge yourself everyday with the taste and flavors of a steakhouse.

The Wedge Kettle Chip Dip with Sweepstakes!
Author: 
Recipe type: Dip
Cuisine: American
Prep time: 
Total time: 
Serves: 32
 
The Perfect Dip for any occasion. This dip reflects the flavors of "The Wedge" salad, so that you can enjoy it every day.
Ingredients
  • ½ cup blue cheese (finely crumbled)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ¼ cup milk
  • ¼ cup bacon bits
  • 1 tomato, seeded, finely chopped
  • 1 tbs dried parsley
  • ½ tsp worcestershire sauce
  • ¼ tsp garlic powder
  • pinch salt
Instructions
  1. Add the sour cream, mayonnaise and milk to a bowl and mix until creamy and smooth.
  2. Add the Worcestershire sauce, parsley, garlic powder and salt. Mix to combine.
  3. Finally add the bacon bits, blue cheese and tomato and fold them into the dip. Make sure to reserve a ¼ tsp of each of these to top the dip before serving.
  4. Refrigerate the dip for at least 4 hours before serving.
Nutrition Information
Serving size: 21g Calories: 53 Fat: 4.6g Saturated fat: 1.7g Carbohydrates: 2.3g Sugar: 0.7g Sodium: 91mg Protein: 0.8g Cholesterol: 7mg

Overall this dip hit each and every flavor of the wedge salad. It was a huge success and both Dana and I loved it! This is definitely going to become a staple at our house. Now tell me, what is your favorite dip to be entered in to win a $100 Visa gift card.

Sweepstakes Rules:
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
a) Leave a comment in response to the sweepstakes prompt on this post
b) Tweet (public message) about this promotion; including exactly the
following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
c) Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 11/13-12/31.
Be sure to visit the Kettle Brand Page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!
Disclosure:

I was reimbursed for my ingredients and the Kettle Brand Chips in this post. While I was compensated for my time, the review found on this blog is truthful and honest in my opinion, it is not an advertisement. I was not obligated or encouraged in any way to only provide positive reviews. Opinions found on this blog are those of the individual reviewer and do not necessarily represent the opinions of SavoryReviews.com.

About Author

Rex

Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

103 Comments

  1. I think those steakhouse wedge salads are to die for and as a result, I am enthralled over your dip! All that great stuff packed into one dip, clever, Rex.

  2. My favorite dip of all-time is a taco dip consisting of Kraft Old English cheese, cream cheese, taco seasoning, and a can of Chili No Beans. That being said, when it comes to dips with Kettle Chips I have only ever indulged in sour cream and onion. As a result I look forward to trying this very tasting looking new culinary treat!!!

  3. Bacon and Kettle chips…how can you go wrong???!!! Can't wait to try this dip with my favorite…. Kettle Salt and Fresh Ground Pepper. Yum!

  4. I love mexican five layer dip! In a casserole dish layer from the bottom up: refried beans, chopped tomatoes, sliced olives, sour cream and top with cilantro and jalapenos!

  5. I don't know but looking at this dip is making me hungry… I usually buy pre-made Sour Cream & Onion dip, but I can't say I "have" a for-sure favorite… Thanks for the giveaway!

  6. Natalie Vandenberghe on

    I'm pretty sure your dip recipe would be one of my favorites–it sounds delicious! I like 7-layer dip, spinach dip, and hot crab & artichoke (to name a few). Thanks for the giveaway!

  7. Christina Tong on

    My favorite dip is sour cream with avocado & onion. Thanks for this giveaway!

    ctong2[at]gmail[dot]com

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