Prosecco Mimosas

Two years ago, the biggest party in all of New York happened.  Yep, I got married.  To celebrate my second Anniversary, Dana and I pulled out our crystal flutes and made some cocktails.  Is there any other way to celebrate.  Janine and Robb gave us a great bottle of Prosecco and there was no better time to open it up.  We decided to make some Prosecco Mimosas.  They were delicious and the perfect toast to our first two years.  BTW – Happy Anniversary Dana!

Prosecco Mimosas

This is very simple recipe that makes amazing Mimosas.

Prosecco Mimosas

Pour two ounces of freshly squeezed orange juice into a champagne flute.  Then top with chilled Prosecco.

Garnish with a orange peel.

Prosecco Mimosas

Cheers then enjoy!

Note – If you do not have freshly squeezed orange juice feel free to substitute store bought.

Prosecco Mimosas
Prep Time
1 min
Total Time
1 min
 
The perfect bruch drink!
Course: Cocktail
Servings: 1
Author: Rex
Ingredients
  • 2 oz orange juice preferably freshly squeezed
  • 5-6 oz Prosecco
Instructions
  1. This is very simple recipe that makes amazing Mimosas.
  2. Pour two ounces of freshly squeezed orange juice into a champagne flute. Then top with chilled Prosecco. Garnish with a orange peel.
  3. Cheers then enjoy!
  4. Note - If you do not have freshly squeezed orange juice feel free to substitute store bought.

 

Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

2 Comments

  1. nibblemethis Reply

    I could use one this morning to get me going…or to get me back to bed. Either way, don't care, I could use one.

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