Jane's Shrooms

Dana has been wanting to make mushrooms ever since we made the mushroom sauce for the steaks a couple of weeks ago.  She said that her Mom used to make mushrooms as a side dish all of the time.  She said that she would always fight her brother for them.  So she called her Mom and got the recipe.  These mushrooms are easy and delicious.  The perfect no fuss side dish.

Jane’s Mushrooms

Preheat a 12 inch skillet over medium/high heat.  Add 2 tbs of margarine/vegetable spread.  Then add the diced onion and mushrooms and season with salt and pepper.

Add the mushrooms

Saute for 20-25 minutes or until the liquid evaporates and the mushrooms start to brown.  You will notice that the mushrooms first release their liquid.

Liquid releases

Then the liquid evaporates and the mushrooms start to brown.

Mushrooms brown

Once the mushrooms brown add the Worcestershire sauce and continue to cook until the liquid is absorbed and the mushrooms start to darken.  Roughly, 5-10 minutes.

Perfectly cooked

Remove from the heat and serve.

Close up shot

Super simple and delicious.  The perfect side to any dish.

Jane's Mushrooms
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 
A simple and delicious Mushroom side dish.
Course: Side Dish
Servings: 4
Author: Jane
Ingredients
  • 16 oz mushrooms sliced or quartered
  • 2 tbs margarine or vegetable spread
  • 1 tbs Worcestershire Sauce
  • pinch salt and pepper
Instructions
  1. Preheat a 12 inch skillet over medium/high heat. Add 2 tbs of margarine/vegetable spread. Then add the diced onion and mushrooms and season with salt and pepper.
  2. Saute for 20-25 minutes or until the liquid evaporates and the mushrooms start to brown. You will notice that the mushrooms first release their liquid.
  3. Then the liquid evaporates and the mushrooms start to brown.
  4. Once the mushrooms brown add the Worcestershire sauce and continue to cook until the liquid is absorbed and the mushrooms start to darken. 5-10 more minutes.
  5. Remove from the heat and serve.

 

Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

1 Comment

  1. nibblemethis Reply

    Dagnabit those shrooms look GREAT! Somewhere there is a naked steak in need of these shrooms.

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