I love baked sweet potatoes, but they take so long to make. Plus, you have to heat up your oven and thereby heat up your house. Not what you are looking for when it is hot outside. So I started to roast the sweet potatoes in coals of the grill. You need a charcoal grill for this method, but it is worth it. The high heat sears the outside and makes the sweet potatoes come out super sweet and tender in around 45 minutes.
I love shrimp so much that I purchase it whenever it is on sale. I don’t mind buying frozen shrimp as all of the shrimp sold in supermarkets/fish markets where I live sell previously frozen shrimp. Therefore, I like to thaw the shrimp under my own conditions. I usually thaw it in a strainer that is covered in the refrigerator for at least 12 hours before I want to cook them. This recipe is simple, but it packs a ton of flavor.