Oven Roasted Red Potatoes

Oven Roasted Red Potatoes

My family loves potatoes and sometimes we get into a rut of having either baked potatoes or mashed.  Sometimes it is nice to change it up a bit.  So I found a simple and easy way to make perfectly roasted red potatoes.  The bonus, it requires very few ingredients and even less time.  Hope you enjoy!

Roasted Red Potatoes

Oven Roasted Red Potatoes

Preheat the oven to 400 degrees Fahrenheit.

Red Potatoes

Wash the red potatoes.

Quarter the Potatoes

Quarter the potatoes.

Place on a cookie sheet

Place on a large cookie sheet and coat with the olive oil, salt and pepper.  Toss.

Roasted

Place into the oven and cook for 20 minutes.  Open the oven and stir the potatoes.  Continue to cook for 20 minutes.

Roasted Potatoes

At this point they might be done.  It all depends on the size of your potatoes.  If you have extra large potatoes it may take an extra 10 minutes.  You can easily check doneness with a fork.

Place the potatoes into a serving bowl and enjoy!

Oven Roasted Red Potatoes
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
An easy and simple potato side dish.
Course: Side Dish
Servings: 4
Author: Rex
Ingredients
  • 2 pounds red potatoes
  • 1/4 cup olive oil
  • 3 tsp salt
  • 2 tsp pepper
Instructions
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Wash the red potatoes.
  3. Quarter the potatoes.
  4. Place on a large cookie sheet and coat with the olive oil, salt and pepper. Toss.
  5. Place into the oven and cook for 20 minutes. Open the oven and stir the potatoes. Continue to cook for 20 minutes.
  6. At this point they might be done. It all depends on the size of your potatoes. If you have extra large potatoes it may take an extra 10 minutes. You can easily check doneness with a fork.
  7. Place the potatoes into a serving bowl and enjoy!

This dish is simple and easy.  It is a great side for any grilled foods.

Share this Recipe: Facebooktwittergoogle_plusredditpinterestmail

4 thoughts on “Oven Roasted Red Potatoes”

Leave a Comment