Cheddar Cheese Scalloped Potatoes and Ham

Cheddar Cheese Scalloped Potatoes with Ham

For Easter we love to have a nice oven roasted Ham.  Sometimes we glaze it, sometimes we just coat it in a beer and go for it.  Either way, we always end up with a ton of leftovers.  I do this on purpose as then we can have leftovers.  The ham goes great in omelets, … Read moreCheddar Cheese Scalloped Potatoes and Ham

Bacon Wrapped Pork Tenderloin with Balsamic Glaze

Bacon Wrapped Pork Tenderloin

The other day the fine folks over at iDevices sent us a Kitchen Thermometer. The Kitchen Thermometer is a dual probe bluetooth thermometer that connects right to your iPhone, iPad or iPad mini. With your bluetooth connected device you can wirelessly monitor your thermometer, chart the temperature and set up alerts. This is not your mom’s kitchen thermometer. Well, unless your Mom is one connected lady. To test this device, I wanted to try it out on a large piece of meat. So, I went to the local store and found that pork tenderloins were on sale. I added a little bacon to the cart and we were all set for a great meal.  The Kitchen Thermometer from iDevices was great.  Check out the bottom of the post for a full review.

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The Best Meatloaf

Easy Meatloaf

Dana and I love meatloaf.  Meatloaf is a delicious dish that is savory and rustic all in one.  We have been experimenting with various Meatloaf Recipes and this is quite possibly the best meatloaf recipe I have ever tasted.  The meatloaf was moist, tender and delicious.  Sometimes when you make/order meatloaf, you get a brick … Read moreThe Best Meatloaf

Red Hot Stag – Thirsty Thursday

I love Red Stag Black Cherry Bourbon from Jim Beam.  It is freaking delicious!  I know what you are thinking, Red Stag tastes great as-is! There really is no need to mix this stuff at all.  However, this stuff tastes so good that it screams to be mixed in a cocktail.  I stumbled into this … Read moreRed Hot Stag – Thirsty Thursday