Labor Day Menu 2014

Labor Day Menu

Here is my Labor Day Menu.  All grilled, all the time.  It is the end of the summer and you and your family should spend the entire day outside.  For that reason, my whole menu is cooked outdoors.  It starts with some delicious shrimp and ends with a grilled nectarine.  Also, included is a nice grilled lemonade cocktail that will keep you socially lubricated all day.  Enjoy!

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Hatch Green Chile Queso

Hatch Green Chile Queso

Dana and I are huge fans of Green Chiles.  We eat them whenever we can, but Hatch chiles are hard to come by in Virginia.  A couple of weeks ago the fine people over at http://www.hatch-green-chile.com/ provided us with 5lbs of medium Hatch green chiles.  These are top notch chiles, fire roasted, seeded and then flash frozen. … Read moreHatch Green Chile Queso

Hamburger Seasoning

Flip

I love a good old hamburger. Nothing screams “America”, like a burger!  I find that simple is the way to go. Ground beef with a good seasoning.  I have been working on my seasoning for a couple of years.  I have finally come up with the perfect go to seasoning.  It is simple, but hits … Read moreHamburger Seasoning

Balsamic Vinaigrette

Balsamic Vinaigrette

I love a good salad.  When I make salads at home, I usually just buy my salad dressings.  But we had a salad dressing mixer bottle lying around and I figured I should at least try it.  So I decided to make a balsamic vinaigrette.  After a few iterations, I discovered an amazing salad dressing … Read moreBalsamic Vinaigrette

The Triple O Cocktail

The Triple O

I love orange juice.  It is sweet and acidic and works great in cocktails.  The Triple O cocktail utilizes orange bourbon, orange soda and orange juice.  It is slightly sweet and super delicious!  This cocktail is super infused with orange flavor. The Triple O Fill a rocks glass with ice. Add 1.5 oz orange bourbon … Read moreThe Triple O Cocktail

Hatch Green Chiles Enchiladas

Dana and I are huge fans of Green Chiles.  We love them on burgers and are huge fans of green chile enchiladas.  We have them all of the time when we go out to eat.  A couple of weeks ago the fine people over at http://www.hatch-green-chile.com/ provided us with 5lbs of medium Hatch green chiles.  These are top notch chiles, fire roasted, seeded and then flash frozen.  They then deliver them right to your door in a cooler filled with dry ice.  Pretty much the only way to get Hatch chiles on the east coast.  Once we received them we knew right away that we wanted to make some green chile enchiladas.

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