I love a good old hamburger. Nothing screams “America”, like a burger! I find that simple is the way to go. Ground beef with a good seasoning. I have been working on my seasoning for a couple of years. I have finally come up with the perfect go to seasoning. It is simple, but hits all of the right notes. This upcoming labor day, you have to try this seasoning on your burgers.
I have tried a ton of different combinations but have found that this combination of simple ingredients enhances the flavor of the beef the best.
In a bowl combine the ingredients. Stir or mix until well blended.
To use, form your favorite ground beef into 1/4, 1/3 or 1/2 pound patties. Sprinkle both sides of the patties liberally with the seasoning.
Grill over direct heat until you see the juices start to pool on the top side of the burger. I used a set of grill grates to get a perfect sear. I must say that I have never gotten such perfect grill lines so easily. I will have a full review of the grill grates next week.
Flip and continue to grill until your burger reaches your desired doneness.
Medium Rare 130-135°Fahrenheit
Medium Well 145-155°Fahrenheit
Well done more than 155°Fahrenheit
Remove and eat with your favorite toppings.
- 2 tsp paprika
- 2 tsp salt
- 1 tsp black pepper
- ½ tsp ground mustard
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp cayenne pepper
- Combine all of the ingredients in a bowl. Mix until fully combined.