Crock-Pot Sirloin Tips with Mushrooms

The other week I went into the local super market and found some Sirloin Tips on sale.  I love sirloin tips.  They are tender and delicious!  I have been extremely busy, so I figured I would experiment with making them in the crock-pot.  That way I can enjoy some delicious Sirloin Tips with mushrooms without much effort.

Crock-Pot Sirloin Tips

Crock-Pot Sirloin Tips with Mushrooms

Slice the Sirloin Tips into large cubes.

Sirloin Tips

Preheat a pan over medium/high heat.  Add the sirloin tips to the pan and brown.  Unless you have a gigantic pan, I would do this in batches so that the meat browns evenly.

Brown the meat

While you are browning the meat.  Dice up the onions and garlic.

Onion and garlic

When the meat is fully browned add it to the crock pot along with the onions and garlic.

Meat and onions

Slice the mushrooms and add them to the crock pot.

Add the shrooms

Add two cans of cream of mushroom soup, 1 bag of lipton onion soup mix and 2 cans of beef broth.

Mix the sauce

Cook for 8 hours on low.

Awesome meal

In the last hour of cooking, mix two tablespoons of cornstarch into 1/4 cup of cold water.  Then add it to the crock pot.  This will thicken the sauce.  If you wish to have a thinner sauce, you can skip this step.

Serve over mashed potatoes, rice or my favorite, egg noodles.

Crock-Pot Sirloin Tips with Mushrooms
Author: 
Recipe type: Crock-Pot Meals
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
A simple and delicious meal that showcases sirloin tips like never before.
Ingredients
  • 2-3 pounds sirloin tips
  • 16 oz sliced mushrooms
  • 2 cans cream of mushroom soup
  • 1 packet of Lipton onion soup mix
  • 2 cups low-sodium beef broth
  • 1 onions, diced
  • 2 cloves garlic minced
  • egg noodles, mashed potatoes or rice to serve with the dish
Instructions
  1. Slice the Sirloin Tips into large cubes.
  2. Preheat a pan over medium/high heat. Add the sirloin tips to the pan and brown. Unless you have a gigantic pan, I would do this in batches so that the meat browns evenly.
  3. While you are browning the meat. Dice up the onions and garlic.
  4. When the meat is fully browned add it to the crock pot along with the onions and garlic.
  5. Slice the mushrooms and add them to the crock pot.
  6. Add two cans of cream of mushroom soup, 1 bag of lipton onion soup mix and 2 cans of beef broth.
  7. Cook for 8 hours on low.
  8. In the last hour of cooking, mix two tablespoons of cornstarch into ¼ cup of cold water. Then add it to the crock pot. This will thicken the sauce. If you wish to have a thinner sauce, you can skip this step.
  9. Serve over mashed potatoes, rice or my favorite, egg noodles.
This dish hit the spot.  The meat was tender and the mushrooms added great flavor and texture.

About Author

Rex

Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

4 Comments

    • Rex

      Marilyn, I am not sure. Maybe the sour cream and 1.5 cups of broth instead of two. I used two since i wanted to make a lot of sauce to serve it over noodles.

      I think this is a perfect reason for me to make them again. Haha. I am always looking for a reason to make recipes again.

      Rex

  1. I have to try this out. I’m going to do more slow cooker stuff this fall when the daylight scampers away before we get home.

    • Rex

      I love the ease of a slow cooker. It makes everything so easy when things are chaotic around the house. Set it and forget it.

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