Thursday, February 22

Inside and Out Grilled Cheese

I love a good ole American Cheese Grilled cheese sandwich.  However, I have been introduced to various other methods of cooking and found the best grilled cheese ever!  This involves using a lot of butter, white bread and shredded cheese.  Yep, no more american cheese.  Ok, you really can’t call it cheese, but it is tasty!  This sandwich is loaded with cheese and is even topped with cheese.  The cheese is fried right into the bread giving it a crusty, cheesy awesomeness!

Inside and Out Grilled Cheese

Inside and Out Grilled Cheese

Shred 1 cup of Sharp Cheddar Cheese and 1/2 cup of Monterrey Jack Cheese and set aside.  You can totally used pre-shredded cheese.

Shred the cheese

In a large frying pan, add two tablespoons butter.

Butter the pan

Once the butter is fully melted add two slices of white bread.  You can use other types of bread, but traditional white is the best in my book.  There is no need to try to make a grilled cheese healthy.

Add the bread

Once the bread is frying, add 1/2 cup of the Sharp Cheddar and 1/2 cup of the Monterrey Jack  to one slice.

Add the cheese

Then top with the cheese free slice.  Then add 2-3 tablespoons of the Sharp Cheddar to the top of the bread.

Top and add cheese to the outside

Add another tablespoon of butter to the pan and flip the cheddar topped side onto the buttered pan.

Flip

Now top the remaining side of the bread with 2-3 more tablespoons of the Sharp Cheddar.

Top the remaining side

After about 2 minutes check to see if the bread and cheese are browned.  If so, flip.

Flip when cheese is browned

Cook for another 2-3 minutes, or until the bread and cheese are browned.

Awesome Grilled Cheese

Remove and serve.

Crispy and delicious

This is quite possibly the best grilled cheese I have ever had.  The combination of cheeses make for a great sandwich.  Plus, the crispy cheddar cheese on the bread makes for a tasty explosion.

Inside and Out Grilled Cheese
Author: 
Recipe type: Sandwich
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
The best grilled cheese ever with cheese on the inside and outside of the sandwich.
Ingredients
  • 3-4 tbs butter
  • 2 slices bread (white)
  • 1 cup shredded Sharp Cheddar Cheese
  • ½ cup shredded Monterrey Jack Cheese
Instructions
  1. Shred 1 cup of Sharp Cheddar Cheese and ½ cup of Monterrey Jack Cheese and set aside. You can totally used pre-shredded cheese.
  2. In a large frying pan, add two tablespoons butter.
  3. Once the butter is fully melted add two slices of white bread. You can use other types of bread, but traditional white is the best in my book.
  4. Once the bread is frying, add ½ cup of the Sharp Cheddar and ½ cup of the Monterrey Jack to one slice.
  5. Then top with the cheese free slice.
  6. Then add 2-3 tablespoons of the Sharp Cheddar to the top of the bread.
  7. Add another tablespoon of butter to the pan and flip the cheddar topped side onto the buttered pan.
  8. Now top the remaining side of the bread with 2-3 more tablespoons of the Sharp Cheddar.
  9. After about 2 minutes check to see if the bread and cheese are browned. If so, flip.
  10. Cook for another 2-3 minutes, or until the bread and cheese are browned.
  11. Remove and serve.
 

 

About Author

Rex

Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

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