Fresh Salsa

Fresh Salsa

Dana and I love southwestern food.  For that reason, one of our favorite condiments is Salsa. To quench our thirst for salsa, I decided to create a fresh salsa.  This salsa is crisp and refreshing, all the things jarred salsa are not.  If you have never made fresh salsa, I totally recommend it.

Fresh Salsa

Fresh Salsa

Dice 6 Roma tomatoes, 1 red bell pepper and 1/2 red onion. De-seed 2 Jalapenos and then mince them.

Add jalapenos, tomatoes and garlic

In a large bowl combine the diced tomatoes, bell pepper, red onion, garlic and jalapenos.

Add the seasonings

Then add the salt, pepper, chili powder, olive oil, cilantro and lime juice.

Mix well

Mix well. Put into the refrigerator and let the flavors mix for at least an hour.

Fresh Salsa

Serve with your favorite tortilla chips.

Fresh Salsa
Prep Time
20 mins
Total Time
20 mins
 
A quick and easy fresh salsa.
Course: Salsa
Cuisine: TexMex
Servings: 1 bowl
Author: Rex
Ingredients
  • 6 Roma Tomatoes diced
  • 4 garlic cloves minced
  • 2 seeded jalapenos minced
  • 1 red bell pepper diced
  • 1/2 red onion diced
  • 1 tablespoon olive oil
  • 1 lime juiced
  • 1 tbs cilantro
  • Chili powder to taste
  • Salt to taste
  • Pepper to taste
Instructions
  1. Dice 6 Roma tomatoes, 1 red bell pepper and 1/2 red onion.
  2. De-seed 2 Jalapenos and then mince them.
  3. In a large bowl combine the diced tomatoes, bell pepper, red onion and jalapenos.
  4. Then add the garlic, salt, pepper, chili powder, olive oil, cilantro and lime juice.
  5. Mix well.
  6. Put into the refrigerator and let the flavors mix for at least an hour.
  7. Serve with your favorite tortilla chips.
Recipe Notes

Adapted from Alton Brown's Salsa - http://www.foodnetwork.com/recipes/alton-brown/salsa-recipe.html

 

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