Tuesday, March 28

Bacon Onion Jam White Pizza

Who doesn’t love bacon onion jam pizza?  The combo is quite possibly the best freaking pizza on earth!  No Joke.  As you can tell, we are still on a pizza kick.  We have been running the Pizzeria Pronto through its paces and I must say, it is becoming our go to pizza making machine.  It is quick, easy and makes delicious pizzas.  The Pizzeria Pronto combined with bacon onion jam is unstoppable.


Bacon Onion Jam Pizza

Bacon Onion Jam White Pizza

The first step is either make or acquire some bacon onion jam.

Bacon onion jam

I have had some good commercial bacon jams, but nothing beats the homemade stuff.  You can make it using my Bacon Onion Jam Recipe.

In a small bowl or squeeze bottle add 3 tbs of extra virgin olive oil and 2-3 cloves of crushed garlic.  Swirl around and then let sit while you preheat your oven.

Garlic oil

Preheat your oven to 450 degrees Fahrenheit or your pizza oven/grill to high.  I used a pizzeria pronto pizza oven.  I preheated it on high and then turned it down to medium when I was ready to cook.

My pizza dough recipe makes two portions. So try some breadsticks too.

Allow your favorite pizza dough to rise.  You can use store bought, homemade or even stop by your favorite pizzeria and get it from them.  Here is my favorite dough recipe.

Ready to go

I find that it is best to set up your ingredients before you start.  Having everything ready to go makes the whole process easy.

OIl Drizzle

Turn out the pizza dough and form it into a flat disk that is roughly 14 inches round.  Once you have your dough flattened out, add a nice drizzle of the garlic oil to dough.

Then top with with 4-5 ounces of ricotta cheese.  I like to apply 1 tbs dollops around the dough.

Add the Cheese

Then add 4-5 ounces of mozzarella cheese.  Then top with 2 ounces of Parmesan cheese.

Add dollops of bacon onion jam

Top with dollops of the bacon onion jam.

Cook the pizzas

Place into the preheated oven cook until the crust is golden brown and the cheese is bubbly and starting to brown. In a standard oven this took about 14 minutes at 450 degrees Fahrenheit.  In my Pizzeria Pronto this took roughly 4 minutes to cook.   If you haven’t seen the Pizzeria Pronto you can check out my review here. Drizzle the pizza with a tad bit more garlic oil before serving.

Bacon Onion Jam Pizza

This was my Favorite pizza ever!

Bacon Onion Jam

It is so simple and easy to make.

Bacon Onion Jam White Pizza
Author: 
Recipe type: Pizza
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
 
This is quite possibly the best pizza ever! Bacon Onion Jam and Pizza combined to make the most delicious thing ever!
Ingredients
  • 1 pizza dough - Recipe Here
  • 3 oz extra virgin olive oil
  • 3 cloves garlic, minced
  • 4-5 oz ricotta cheese
  • 4-5 oz mozzarella cheese
  • 2 oz Parmesan cheese, shredded
  • 3-4 oz Bacon Onion Jam - Recipe Here
Instructions
  1. The first step is either make or acquire some bacon onion jam.
  2. I have had some good commercial bacon jams, but nothing beats the homemade stuff. You can make it using my Bacon Onion Jam Recipe.
  3. In a small bowl or squeeze bottle add 3 tbs of extra virgin olive oil and 2-3 cloves of crushed garlic. Swirl around and then let sit while you preheat your oven.
  4. Preheat your oven to 450 degrees Fahrenheit or your pizza oven/grill to high. I used a pizzeria pronto pizza oven. I preheated it on high and then turned it down to medium when I was ready to cook.
  5. My pizza dough recipe makes two portions. So try some breadsticks too.
  6. Allow your favorite pizza dough to rise. You can use store bought, homemade or even stop by your favorite pizzeria and get it from them. Here is my favorite dough recipe.
  7. I find that it is best to set up your ingredients before you start. Having everything ready to go makes the whole process easy.
  8. Turn out the pizza dough and form it into a flat disk that is roughly 14 inches round. Once you have your dough flattened out, add a nice drizzle of the garlic oil to dough.
  9. Then top with with 4-5 ounces of ricotta cheese. I like to apply 1 tbs dollops around the dough.
  10. Then add 4-5 ounces of mozzarella cheese. Then top with 2 ounces of Parmesan cheese.
  11. Top with dollops of the bacon onion jam.
  12. Place into the preheated oven cook until the crust is golden brown and the cheese is bubbly and starting to brown. In a standard oven this took about 14 minutes at 450 degrees Fahrenheit. In my Pizzeria Pronto this took roughly 4 minutes to cook. If you haven't seen the Pizzeria Pronto you can check out my review here. Drizzle the pizza with a tad bit more garlic oil before serving.
  13. This was my Favorite pizza ever!
  14. It is so simple and easy to make.
 

About Author

Rex

Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, check out the ASK REX link in the menu above.

1 Comment