Pork Belly Burnt Ends are the most delicious things that may ever touch your tongue. They are quite literally the best thing that I have ever made. We like to call them Melt In Your Mouth (MIYM) Bacon Cubes. These grew out of necessity and then turned into a sensation at my house. I had a pork belly that needed to be used and I did not have the time to cure it. So I cubed it, smoked it, and turned it into magical bacon goodness. If you can’t tell by now, I freaking love these things.
With summer upon us, it is time to start enjoying some refreshing cocktails out by the barbecue. Nothing says barbecue like bourbon, so we created a cocktail that is a twist on a classic. We substituted bourbon for the gin in a Tom Collins and came out with a winner. If you are looking for a light and refreshing bourbon cocktail, this is your recipe.