Pork Belly Burnt Ends AKA MIYM Bacon Cubes

Pork Belly Burnt Ends

Pork Belly Burnt Ends are the most delicious things that may ever touch your tongue.  They are quite literally the best thing that I have ever made.  We like to call them Melt In Your Mouth (MIYM) Bacon Cubes.  These grew out of necessity and then turned into a sensation at my house.  I had a pork belly that needed to be used and I did not have the time to cure it.  So I cubed it, smoked it, and turned it into magical bacon goodness.  If you can’t tell by now, I freaking love these things.

Read morePork Belly Burnt Ends AKA MIYM Bacon Cubes

Share this Recipe: Facebooktwittergoogle_plusredditpinterestmail

Bourbon Collins

Bourbon Collins

With summer upon us, it is time to start enjoying some refreshing cocktails out by the barbecue.  Nothing says barbecue like bourbon, so we created a cocktail that is a twist on a classic.  We substituted bourbon for the gin in a Tom Collins and came out with a winner.  If you are looking for a light and refreshing bourbon cocktail, this is your recipe.

Read moreBourbon Collins

Share this Recipe: Facebooktwittergoogle_plusredditpinterestmail