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Red Wine Mushroom Sauce

Red Wine Mushroom Sauce

Dana and I love grilled steaks.  However, after a few steak dinners, it can get a little old.  The best way to spice up a steak dinner is to add a sauce to the steak.   There is nothing that compliments a great steak better than a nice mushroom sauce.  I came up with sauce [...]

Review: No-Boil Lasagna Noodles

No Boil Noodle Review

With a toddler running around the house Dana and I have limited time to cook.  We love lasagna, but having to haul out the giant stock pot to boil the noodles is a pain.  Besides the extra dishes, the extra time needed to boil the noodles adds precious time to our already chaotic day.  So [...]

New BBQ Smoker and Trailer

BBQ Setup

Over the off season, I decided to upgrade from the Lang 84 to a more consistent smoker.  The Lang was great, but it was a lot of work to keep the temperatures steady.  I did a bunch of research and finally settled on a gravity feed smoker.  Basically you fill up the charcoal chamber and [...]

Oven Error

Oven-temp

So the other day I was testing out banana bread recipes and every single one came out burnt on the outside and raw in the middle.  I figured I had the wrong pan or used the wrong temperature.  Then I Googled my problem and came up with a possible error.  My oven could be off. [...]

Sweet Potato Casserole Semi-fail with Improved Recipe

Sweet Potato Casserole

Dana and I really love the sweet potato casserole from Ruth’s Chris.  So we scoured around to find a recipe that was similar.  We settled on a recipe, but it was way too sweet.  It was actually Tooth-aching sweet!  The sweet potatoes multiplied by the candied pecan top, was similar to the taste of the [...]

The Best Way to Hard Boil Eggs

Oven Hard Boiled Eggs

Dana and I are getting ready for Easter and we wanted to dye some eggs.  Then we discovered that it was going to take a huge pan to hard boil all of the eggs that we wanted to dye.  So we looked for an alternative.  It just so happens that this alternative is the easiest [...]

Camembert Asparagus Puffs

Camembert Asparagus Puffs

While I was New York I accompanied Dana’s Father to a nice market.  This market has a small wheel of Camembert cheese on sale for half off.  Yeah, I could not pass up on the offer. So I thought about making a wheel of Camembert wrapped in puff pastry.  Then Dana’s dad said that he had some [...]

Dana’s Chicken Marsala

Chicken Marsala

After spending a week in NY, I have been craving a good marsala dish, which is another popular choice in my good old stomping grounds of Queens.  That’s the one thing I miss the most about NY….the FOOD!  So, I am forced to recreate my favorites when I am craving a certain flavor!  Rex has [...]

Bill’s Shrimp Marinara

Shrimp Marinara

The Marinara Sauce from the other day is not Bill’s only specialty. My Father-in-Law also makes a mean Shrimp Marinara. This is a simple dish that utilizes his Sunday gravy. Sauteed shrimp and garlic mixed with awesome marinara sauce makes for a great meal. Bill’s Shrimp Marinara Peel and de-vein the shrimp.   Make sure [...]

Dana’s Rigatoni a La Vodka

Rigatoni Vodka Sauce

My wife took over the blog for the day.  Here is Dana! I am from Queens, NY and one of the main Italian cuisine staples is vodka sauce!  I wanted to make a delicious vodka sauce to celebrate our 2nd anniversary.  We both loved this meal.  I hope you enjoy it! Dana’s Rigatoni a La [...]

Prosecco Mimosas

Prosecco Mimosas

Two years ago, the biggest party in all of New York happened.  Yep, I got married.  To celebrate my second Anniversary, Dana and I pulled out our crystal flutes and made some cocktails.  Is there any other way to celebrate.  Janine and Robb gave us a great bottle of Prosecco and there was no better [...]

Bill’s Sunday Gravy (Marinara)

Bill's Sunday Gravy

My Father-In-Law Bill came down to visit a while back and he made some awesome Marinara.  It was so delicious, I had to get the recipe to share.  The Sauce had great color, texture and best of all – taste.  It is a simple recipe that uses the best ingredients.  The best types of recipes [...]

Bitter Bastard

Bitter Bastard

Last weekend the bar was open at the house.  It has been a while and I was in the mood to make some sweet cocktails.  After making the Citroen Sunset, I wanted to move to a sipping drink that had my favorite liquor in it.  Bourbon!  So I created a take on Bourbon Ginger and [...]