I love my traeger grill and I always follow their new recipes. I saw an instagram picture from Traeger for Pesto Pull Bread and I had to try it for myself. While I did not follow the recipe, I did create my own from the picture. Man, it was delicious! If you are looking for a great appetizer, this is it! Plus, I used the oven so this recipe is for everyone!
The Big Game is coming up, and I want to make sure that you are all prepared for your party. This year we have compiled our favorite appetizers and party foods! Besides a nice selection of Ice Cold Beer, you should consider serving some of these amazing Appetizers. The recipes are tested and guaranteed to keep your guests happy and full.
The Ultimate football food is the spicy and tangy hot wing. You could say that they are Super. I have compiled a list of the best hot wing recipes on Savoryreviews.com. We have everything from regular to boneless, fried to smoked and mild to extra spicy. If you are looking for a great recipe, you have come to the right place.
Pork Belly Burnt Ends are the most delicious things that may ever touch your tongue. They are quite literally the best thing that I have ever made. We like to call them Melt In Your Mouth (MIYM) Bacon Cubes. These grew out of necessity and then turned into a sensation at my house. I had a pork belly that needed to be used and I did not have the time to cure it. So I cubed it, smoked it, and turned it into magical bacon goodness. If you can’t tell by now, I freaking love these things.
The Big Game is this Sunday, and I want to make sure that you are all prepared for your party. This year we have compiled our favorite appetizers and party foods! Besides a nice selection of Ice Cold Beer, you should consider serving some of these amazing Appetizers. The recipes are tested and guaranteed to keep your guests happy and full.
Dana and I love Chuy’s Tex-Mex Restaurant! If you have one near you I recommend that you try it ASAP. Last year during their Hatch Chili Festival they had a limited time special menu that included Queso Fundido. What is Queso Fundido you ask? Well it is freaking glorious! Basically it is a Chorizo and cheese dip that you serve on warm flour tortillas. It is quite possibly the best cheese dish that I have ever had! The ooey gooey cheese and chorizo on a warm tortilla is straight up gold. My mouth is watering as I write this up! You have to try it.
Pepperoni Pinwheels are the ultimate appetizer. They contain all of the ingredients from everyone’s favorite meal, Pizza! They are easily shared and can be dipped in your favorite pizza/marinara sauce. Pepperoni Pinwheels are like mini pepperoni pizza sans pizza sauce. Therefore you can eat them in your favorite white shirt without too much worry. This is quite possibly one of the best appetizers that I have ever made.
Smoked Bacon Wrapped Cheese Stuffed Chorizo Meatballs is a really long name, but super accurate and perfect for this amazing appetizer. This is an awesome appetizer that is perfect for tailgating, cookouts, sports games or any day. The spicy, smokey and cheesey flavors are a great combination. If you want a great appetizer and have access to an outdoor grill this recipe is for you!
I just got a new Traeger Smoker and I really love. The model is a Traeger Texas, and it makes some mighty fine Q. I am always working on ways to smoke more things. So when I picked up some huge mushrooms at the store, I figured that I should smoke them. This is a pretty traditional Italian stuffed mushroom recipe, with the exception of the smoke. I will tell you that the smoke flavor really added to the dish. They were freaking delicious!
Dana and I love southwestern food. For that reason, one of our favorite condiments is Salsa. To quench our thirst for salsa, I decided to create a fresh salsa. This salsa is crisp and refreshing, all the things jarred salsa are not. If you have never made fresh salsa, I totally recommend it.
We have been looking for a quick and simple party appetizer. So Dana and I, immediately thought of bruschetta and/or crostini. What is the difference? Well it all has to do with the bread. Bruschetta comes from the Italian word Bruscare which means to “roast over coals”. Basically it is toasted slices of wide Italian bread. Not what we think of in America, but lets go with it. Crostini is the toasting of smaller bread slices, typically a baguette. This is what we think of as Bruschetta in America. Oops, I have been wrong all of my life. Well that stops here. Check out this Mushroom Crostini.
Dana and I are huge fans of Green Chiles. We eat them whenever we can, but Hatch chiles are hard to come by in Virginia. A couple of weeks ago the fine people over at http://www.hatch-green-chile.com/ provided us with 5lbs of medium Hatch green chiles. These are top notch chiles, fire roasted, seeded and then flash frozen. … Read moreHatch Green Chile Queso
I love chicken wings! I love them so much that I purchase wings in bulk. You can never have too many wings. In my opinion the best way to cook a wing is over an open flame on the grill. That way you get crispy skin and that smokey caramelized flavor that you can not get with any other form of cooking. I always get asked how to make a spicy barbecued wing. Well this is the simplest way to do it. This recipe is a simple way to make any of your favorite barbecue sauces shine as a wing sauce.