Last week I made Chipotle Peach Chicken. It was awesome and as soon as I tasted the barbecue sauce I realized that it would be an amazing hot wing sauce. So I fine tuned it and made some wings. I must admit that it was awesome. The wings have a little heat on the front end, a sweet note and then the spice hits you on the back end (yeah I said back end). Totally awesome. Since the main part of the heat is on the back end, you can eat a couple and let the spice build. Basically the perfect hot wing.
A couple of weeks ago I was emailed by a reader to try Green Bean Fries, like the ones at T.G.I. Friday’s. So, I…
I love nachos!!! Yep, three exclamation points. Besides being delicious they are quick and easy to make. Take a few tortillas, cover with your…
I am continuing with Holiday Appetizer Week. This time we are changing things up a bit. When it comes to bite size food, people…
I am continuing with Holiday Appetizer Week. With all of the snow in DC, Tucker and I have been cooped up in the house. …
Around the holidays my family usually gets together for dinner, but before we eat we usually have appetizers. So this week I wanted to…
I am a huge fan of potato skins. The other day I made bbq chicken potato skins. While making them I realized that potato…
I always seem to bbq an extra chicken breast every time that I grill. I have no idea why there is an extra one,…
I was invited to a little party yesterday and I wanted to bring an appetizer. I was unsure what to make so I started…
Today is my 200th post. Wow, never thought this little hobby would take me this far. In honor I decided to make a party…