One of my most popular posts is “How to Smoke Ribs on a Gas Grill“. That recipe uses baby back ribs and is not timed for St. Louis Cut Spare Ribs. So, I decided to do a post on how to smoke St. Louis Spare Ribs on a gas grill. This method is a twist on competition ribs and the end product is amazing. We start by smoking the ribs and then we wrap them to finish. They are a must try!
My father-in-law is a huge fan of fried shrimp. The last time he came to visit we decided to dust off the deep fryer…
The 1st Annual Smithfield BBQ Classic was one of the best BBQ contests that I have ever been to! The location, the guinea pig…
Pork Belly Burnt Ends are the most delicious things that may ever touch your tongue. They are quite literally the best thing that I…
A double smoked ham is the perfect holiday meal. First, it is delicious! Second, it is cooked outside on a grill or smoker and…
Smoked Bacon Wrapped Cheese Stuffed Chorizo Meatballs is a really long name, but super accurate and perfect for this amazing appetizer. This is an awesome appetizer…
As you all know, I love to barbecue. Smoking meats is a passion of mine. One of my favorite things to smoke, is chicken…
After Labor Day, I had a lot of leftover pulled pork. So I decided to use it to make my favorite dish, Pizza! I…
Today Thermoworks is releasing the new Thermapen Mk4. This is like Christmas over here at Savory Reviews. We love our Thermapen and Thermoworks products…
I love barbecue! That meaty/smokey flavor that can only be accomplished after hours of smoking meat over hot coals. I do it all of…
This week is the busiest week of the year for most grills and barbecues. Happy July 4th to everyone! Get out there and make…
For the past couple of years I have been competing in Kansas City Barbecue Society competitions up and down the east coast. Ever since…
This year I have competitively barbecuing and have been doing pretty good. Back in August I won Reserve Grand Champion at a Sam’s Club…