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My wife is from New York City and whenever we go up and visit we always get a pound of butter cookies.  They are delicious and unlike most cookies that you get everywhere else.  They are light, flaky and have a slight almond flavor.  They are ridiculously awesome.  The other day, the great people from Zulay Kitchen offered for me to try one of their cookie presses.  I jumped at the chance since I have been wanting to try my hand at butter cookies.  I knew I needed some help, though, because I am horrible at using a piping bag.  I figured the cookie press would be the perfect tool to make excellent little butter cookies.

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