I am a huge fan of Quiche. The other night I was clueless as to what to make for dinner. I had a bunch of eggs lying around and figured a Quiche would be perfect. Add a little bacon and Swiss and this was going to be a great meal. I used the basic recipe from Paula Deen and then fiddled with the recipe until it worked.
With Easter upon us, I wanted to discuss a basic technique that was pertinent to the time of year. So I decided that the perfect technique would be hard boiled eggs. They can be used to make colored eggs or they are the perfect addition to some homemade potato salad. The technique is easy … Read moreThe Perfect Hard Boiled Egg