I am always trying to expand my repertoire of recipes. The one thing that I do not cook a lot of is fish. Fresh fish is not the first thing you think of when you think of the Nations Capital. So I decided to slowly expand my repertoire with some canned tuna. I know it is not that big of a step, but it is a step to say the least. My pot pies use a standard pie dough and a large muffin pan to make individual pot pies. The recipe makes 3 individual pot pies and can be easily doubled to make six.
The large muffin pan made perfectly sized pot pies.